Justin Cabernet Sauvignon 2011 Front Label
Justin Cabernet Sauvignon 2011 Front LabelJustin Cabernet Sauvignon 2011 Front Bottle ShotJustin Cabernet Sauvignon 2011 Back Bottle Shot

Justin Cabernet Sauvignon 2011

    750ML / 14% ABV
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    4.4 14 Ratings
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    4.4 14 Ratings
    750ML / 14% ABV

    Winemaker Notes

    Beautifully balanced, with attractive aromas of black fruit and spice, this smooth, ready to drink Cabernet is made with the same care as the highest quality, traditionally-made Bordeaux wines. Our grapes are hand-picked and then sorted by the berry for consistent quality and flavor. Justin Cabernet Sauvignon spends more than a year in traditional small oak barrels to impart a depth and complexity to the wine that expresses the influence of the ancient limestone soils and unique climate of Paso Robles.

    Critical Acclaim

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    Justin

    Justin

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    Justin, California
    Justin  Winery Image
    Justin and Deborah Baldwin acquired their land in 1981 and planted 72 acres in vineyards that same year. Initially they were wine growers, selling to other wineries. Then, in 1987, they harvested their first grapes bottled under the Justin label. Justin Winery concentrates on two Bordeaux styled red wines: Isoscleles, which is a 100% estate blend of Cabernet Sauvignon, Merlot and Cabernet Franc and Justification, a blend of Cabernet Franc and Merlot. Varietals are planted to specific soil types on their hillside vineyards 8 miles from the Pacific Ocean, on the Central Coast.
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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    SWS337759_2011 Item# 124255

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