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Juliette la Sangliere Rose 2017

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Juliette is refreshing and elegant, bone dry rosé wine,with layers of lively fruit and a bright, smooth finish – justthe way a true rosé wine from Southern France shouldbe.

    Juliette is also an exceptional food wine that pairs with somany different types of cuisines. While Juliette serves anexcellent standalone aperitif wine, Juliette is a perfect pairfor grilled fish, seafood, steamed fish, lobster, shellfish,bouillabaisse and other traditional Provençal cuisine.

    Critical Acclaim

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    Vin de France

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    A small category representing the wines that either fall outside of appellation lines or don’t subscribe to the law and traditions set forth by the French government within certain classified appellations, “Vin de France” is a catch-all that includes some of the most basic French wines as well as those of superior quality. The category includes large production, value-driven wines. It also includes some that were made with a great deal of creativity, diligence and talent by those who desire to make wine outside of governmental restrictions. These used to be called Vin de Table (table wine) but were renamed to compete with other European countries' wines of similar quality.

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    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    PBC9170166_2017 Item# 501764

    New Customers save $30 on your $150 order*. Use code THIRTY

    $30 off your first order of $150+. Code THIRTY

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    *New customers only. One-time use per customer. Order must be placed by 9/21/2019. The $30 discount is given for a single order with a minimum of $150 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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