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Flat front label of wine
Flat front label of wine

Julian Chivite Gran Fuedo Crianza 2003

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Grapes are sourced from the Ribera Alta and Ribera Baja regions within the Navarra DO. Careful cultivation of vines with controlled and limited production yields loose bunches with small berries.

    Aged for 12 months in French and American oak followed by another 12 months in bottle to round out the tannins and soften the wine's structure on the palate.

    Bright and cherry red in color, aromas of fruit, oak, and spice, soft in the mouth with notes of burnt toast.

    Critical Acclaim

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    Julian Chivite

    Bodegas Julian Chivite

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    Bodegas Julian Chivite, Spain
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    Founded in 1647, Bodegas Julián Chivite is the oldest wine producing dynasty in Spain. Over eleven generations, the firm has grown from its original establishment in Navarra to estates in Rioja and Ribera del Duero, and become the most important, as well as one of the most respected, producers and exporters of Navarra's wines. Embracing the best of the region's traditions and the technology that has transformed it from the end of the 1980s onward, Bodegas Julián Chivite has forged a reputation for quality and consistency second to none in the D.O.
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    Navarra

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    Just north of Spain’s famous Rioja region, Navarra excels in the production of full and fruit-dominant reds and good quality, dry rosés. Garnacha holds most of the land under vine, with Tempranillo coming in second place.

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    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    HEI290110_2003 Item# 89196