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Joseph Phelps Insignia (1.5 Liter Magnum) 2013

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1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

First produced from the 1974 vintage, 2013 Insignia marks the 40th vintage of our flagship Napa Valley wine. Deeply pigmented, the 2013 Insignia opens with heady blackberry and plum aromatics laced with baking spices, cardamom and espresso. Focused and fresh, this exceptionally concentrated wine showcases elegant tannin structure and a silky mouthfeel layered with dark fruit, sweet vanilla bean, cracked black pepper and bittersweet chocolate.

Blend: 88% Cabernet Sauvignon, 5% Petit Verdot, 3% Merlot, 3% Malbec and 1% Cabernet Franc

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
The 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot, Malbec and Cabernet Franc. This wine is aged 24 months in 100% new French oak barrels, and the production can vary from just over 10,000 cases to nearly 20,000 cases in a very abundant vintage. There were 12,300 cases produced in 2013, and this vintage of Insignia is certainly going to turn out to be one of the great ones. The wine offers a stunning inky blue/purple color, a gorgeous nose of blueberry and blackberry liqueur, pen ink, graphite, new saddle leather and barrique. The wine has fabulous concentration, a full-bodied, multi-layered mouthfeel, and tremendous finish with moderate tannin. It’s interesting to note that the Phelps winemaking staff had been gradually reducing the amount of Merlot in this wine over recent vintages. The 2013 should hit its peak in 5-7 years and last for 35-50. Rating: 98+
WE 98
Wine Enthusiast
The mighty Insignia shows a vibrancy of purpose and craft in this, its 40th vintage, combining 88% Cabernet Sauvignon, 5% Petit Verdot, 3% Merlot, 3% Malbec and 1% Cabernet Franc. Together they find a higher calling of perfumed violet, dark plum and berry along with graphite and an edginess of dried herb. Firm, structured tannins show tremendous potential for aging and decanting. This is a near-perfect effort from a blockbuster vintage. Editors' Choice.
WW 96
Wilfred Wong of Wine.com
Another outstanding Napa Valley wine from the superb 2013 vintage, the Joseph Phelps Insignia—a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, 3% Merlot, 3% Malbec, and 1% Cabernet Franc—shows up with a big-time performance. The wine exhibits exceptional ripe fruit flavors—black currants, cassis, and blueberries. The finish delivers endless pleasure and long-term cellaring potential. (Tasted: October 10, 2016, San Francisco, CA)
TP 96
Tasting Panel
The original proprietary Bordeaux-style blend produced in California (it debuted with the 1974 vintage) proves it’s still one of the best. Silky-smooth and mellow with deep, elegant favors of plum, spice, and toasted oak, it’s a complex, lovely classic.
JS 95
James Suckling
Extravagant aromas of crushed blackberries, mint, eucalyptus and flint. Full body, round and velvety textured. Rich and flavorful finish. Lusciousness with form. Reserved palate. Very attractive now but better in 2020.
W&S 95
Wine & Spirits
Insignia has been built as a regional blend since its first vintage in 1974, becoming an estate-grown wine in 2004. It’s based on cabernet sauvignon grown in six vineyards, from Suscol in the south to sites in Oak Knoll, Stags Leap and Rutherford, up to Phelps’s Spring Valley Home Ranch in St. Helena. Ashley Hepworth has fine-tuned the style, so Insignia is still a rich wine, but now, especially in 2013, shows the kind of firmness of structure that makes the richness profound. This vintage is fresh and lively, even while it is dense and powerful, as if the power is coming out of the black raspberry fruit as well as the bright, sparkling-fresh mineral tones of the tannins. Delicious now if you give it several hours in a decanter, this is destined to evolve into a classic.
WS 93
Wine Spectator
Rich and full-bodied, but exhibiting the lift of a brighter red. The dark berry flavors give this an elegant mouthfeel and ease the tannic strength. Tempting now but worth cellaring. Cabernet Sauvignon, Petit Verdot, Merlot, Malbec and Cabernet Franc. Best from 2018 through 2032.
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Joseph Phelps

Joseph Phelps Vineyards

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Joseph Phelps Vineyards, California
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Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros and South Napa Valley. In 1999, the Phelps family added 100 acres of vineyard property near the town of Freestone on the Sonoma Coast, where Phelps now grows Pinot Noir and Chardonnay.

Phelps is best known for its flagship Napa Valley blend of red Bordeaux varietals, Insignia, first produced in 1974. Awarded Wine Spectator's "Wine of the Year" in 2005, Insignia is widely regarded as a qualitative benchmark for California winemaking.

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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