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Joseph Phelps Insignia (1.5 Liter Magnum) 2010

  • WE97
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1500ML / 14.9% ABV
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1500ML / 14.9% ABV

Winemaker Notes

The 2010 Insignia has an incredibly inky hue with layers of perfumed plum, dark berries, bergamot, mocha and graphitearomas followed by hints of spice box. The texture on the palate is ultra-concentrated and silky with blackberry flavors and a touchof black pepper, cocoa and curry spices leading to the lush, lingering and focused finish.

Blend: 84% Cabernet Sauvignon, 10% Petit Verdot, 4% Merlot and 2% Malbec

Critical Acclaim

All Vintages
WE 97
Wine Enthusiast
This is, as always, a gorgeous wine, rich, balanced and delicious. It shows classic Napa Valley ripeness, with blackberry jam, plum, dark chocolate and sweet oak flavors. Plush and velvety doesn’t begin to do it justice. Despite its fabulous lushness, this is a wine to age. Depending on your taste, it will provide excellence from now until 2030.
RP 95
Robert Parker's Wine Advocate
The stunning 2010 Insignia, which is now in bottle, was made from 84% Cabernet Sauvignon, 10% Petit Verdot and the rest Merlot and Malbec. 11,060 cases were produced, and it achieved 14.9% natural alcohol. A gorgeously intense bouquet of lead pencil shavings, spring flowers, black currants, blackberries, and subtle smoke and foresty aromas jumps from the glass of this full-bodied, rich, concentrated wine with soft tannins, a multidimensional mouthfeel, and a long, rich finish displaying well-integrated acidity, tannin, alcohol and wood. This beauty is one of the top Insignias produced over recent years.
WS 94
Wine Spectator
Firm, dense and deeply concentrated, this offers a powerful thrust of flavors, with mocha- and espresso-laced blackberry, black licorice and cedar notes, revving up on the finish. Pure, driven and persistent, this seems set for a long life. Best to cellar. Cabernet Sauvignon, Petit Verdot, Merlot and Malbec. Best from 2015 through 2028.
CG 94
Connoisseurs' Guide
It is a very rare outing in which Insignia does not rank among the best and nothing has changed in 2010. Right from the start, this latest effort impresses with its depth, its obvious polish and its vibrancy, and, while never wanting for ripeness, it is a wonderfully layered and patently sophisticated wine of real pedigree. Its ample, but decidedly fine tannins and its firm acid balance mark it as one that will evolve handsomely for a decade or two despite the fact that its refinement is sure to tempt early drinking, and it deserves to be set aside and patiently saved for special occasions.
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Joseph Phelps

Joseph Phelps Vineyards

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Joseph Phelps Vineyards, California
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Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros and South Napa Valley. In 1999, the Phelps family added 100 acres of vineyard property near the town of Freestone on the Sonoma Coast, where Phelps now grows Pinot Noir and Chardonnay.

Phelps is best known for its flagship Napa Valley blend of red Bordeaux varietals, Insignia, first produced in 1974. Awarded Wine Spectator's "Wine of the Year" in 2005, Insignia is widely regarded as a qualitative benchmark for California winemaking.

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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SOU331706_2010 Item# 126233