Winemaker Notes
The 2017 Pinot Noir opens with jammy red fruit and freshly picked strawberries followed by tangy Bing cherry, raspberry and baking spice notes. A balanced, youthfully focused wine that finishes with white pepper spice and hints of tangerine peel.
Professional Ratings
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Wine Enthusiast
This expressive wine impresses in its expanse of savory tension and complexity, with accents of clove and cardamom. It is lightly styled on the palate and shows good integration of oak and polished tannins, filled out by the berry fruit core that offers length and breadth.
Editors' Choice -
James Suckling
Lots of blueberries, blackberries and slate on the nose. Medium-bodied, integrated and tight. Refined and driven. Drink now or hold.
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Jeb Dunnuck
Leading off the Pinot Noirs, the 2017 Pinot Noir Freestone Vineyards comes from a handful of sites and spent 13 months in one-third new French oak. Mostly destemmed (80%), its ruby hue is followed by a beautiful bouquet of cranberries, caramelized cherries, orange rind, and spicy aromas and flavors. It's nicely textured, balanced, has good acidity, and a great finish.
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Robert Parker's Wine Advocate
The 2017 Pinot Noir Freestone Vineyard was made using about 20% whole cluster and aged for 13 months in 34% new French oak. Pale to medium ruby-purple in color, it has a very open, gregarious nose of dried rose petals, potpourri, tree bark, red licorice and ripe red and black fruits with pretty spicy notes of cinnamon stick and clove. Light to medium-bodied, it has good layers of spicy, perfumed fruit in the mouth, with soft, grainy tannins and great freshness, finishing long and spicy.
Rating: 92+ -
Wine & Spirits
This wine’s clean lines shepherd translucent red-berry fruit toward darker tart cherry-skin flavors. It gains floral notes as it opens with air, a lush and gentle pinot for seared duck breast.
The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.
Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.