Joseph Drouhin Meursault 1999
The quality of a Meursault AC (village appellation) very much depends on the location of the vineyards and the grower's know-how and care. Robert DROUHIN buys grapes from selected vineyards. At harvest time, the grapes are hand-picked and pressed very gently in a pneumatic press. The juice starts to ferment in barrels naturally. The malolactic fermentation is always left to follow its course. As with all other wines, Robert DROUHIN is very careful with the use of new oak, never exceeding 30%, so that the fruit cannot be dominated by the wood. The wine is bottled after nine or ten months. Meursault can be served alone as an aperitif with smoked salmon. At dinner, Meursault is recommended with delicate fish dishes, lobster, foie gras or even poultry, as well as fresh goat cheese.
Meursault is a wine with a luminous gold colour, intense fragrance and refined flavours. It is full bodied without being heavy, with a long lasting finish.
Since 1880, Maison Joseph Drouhin has built a reputation for wines that primarily reflect their individual terroir and vintage. Faithfully preserving the individuality of each appellation, the Drouhin firm constantly strives for wines of breed, finesse and elegance.
A balance of tradition and modern techniques characterizes Joseph Drouhin winemaking and vineyard management: on site nursery, plowing, leaf removal, 100% hand harvesting, open fermenters, fermenting and aging in oak.
As a result of its historic location deep in the heart of Beaune, the quality of its vineyards and the expertise resulting from years of experience in the cultivation of vines and traditional vinification, Maison Joseph Drouhin is uniquely placed to uphold authentic Burgundian style.
Starting with Joseph Drouhin, who founded Maison Joseph Drouhin over a century ago, a great estate has evolved with important holdings in Côte de Beaune, Côte de Nuits, Chablis and, most recently, Oregon.
MAISON JOSEPH DROUHIN AWARDED ORGANIC CERTIFICATION Estate-grown Grapes of 2009 Vintage and later Now Officially Organic. Twenty years after Philippe Drouhin first began introducing organic practices to the vineyards making up the family company’s domaine (estate), Maison Joseph Drouhin (MJD), has been awarded organic certification for all grapes grown within its vineyards beginning with the 2009 vintage.