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Joseph Drouhin Laforet Pinot Noir 2004

Pinot Noir from Burgundy, France
    0% ABV
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    Winemaker Notes

    Joseph Drouhin wants its Laforet Bourgogne Pinot Noir to be the archetype of Burgundy.

    Grapes are selected from different vineyards, generally from the Côte de Beaune. They are handpicked and then brought to the Drouhin cellars "en Chavet", on the outskirts of Beaune.

    The destemmed grapes ferment in open wooden vats or stainless steel fermenters. The total fermentation and maceration last for about 16 days. Part of the wine is aged in barrels, part in stainless steel tanks so that the wine can acquire more complexity and keep its fruitiness.

    The hue has usually a brillant ruby-garnet colour. The nose offers effusive aromas of crushed berries (raspberry, redcurrant and blackcurrant come to mind). On the palate, the wine is full of charm and very pleasant to drink : fresh and fruity berry flavours with light and elegant tannins. The alcoholic content is generally around 12.5. There is no residual sugar.

    It is not a wine we recommend to cellar for many years. Drink it when young, up to two or three years. We suggest serving Laforet at 15°/16° C (59/61° F). Easy to match with food, it will be best with assorted delicatessen, poultry, white meat, au gratin dishes, roasted meat and soft cheese.

    Critical Acclaim

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    Joseph Drouhin

    Joseph Drouhin

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    Joseph Drouhin, , France - Other regions
    Joseph Drouhin
    Since 1880, Maison Joseph Drouhin has built a reputation for wines that primarily reflect their individual terroir and vintage. Faithfully preserving the individuality of each appellation, the Drouhin firm constantly strives for wines of breed, finesse and elegance.

    A balance of tradition and modern techniques characterizes Joseph Drouhin winemaking and vineyard management: on site nursery, plowing, leaf removal, 100% hand harvesting, open fermenters, fermenting and aging in oak.

    As a result of its historic location deep in the heart of Beaune, the quality of its vineyards and the expertise resulting from years of experience in the cultivation of vines and traditional vinification, Maison Joseph Drouhin is uniquely placed to uphold authentic Burgundian style.

    Starting with Joseph Drouhin, who founded Maison Joseph Drouhin over a century ago, a great estate has evolved with important holdings in Côte de Beaune, Côte de Nuits, Chablis and, most recently, Oregon.

    MAISON JOSEPH DROUHIN AWARDED ORGANIC CERTIFICATION Estate-grown Grapes of 2009 Vintage and later Now Officially Organic. Twenty years after Philippe Drouhin first began introducing organic practices to the vineyards making up the family company’s domaine (estate), Maison Joseph Drouhin (MJD), has been awarded organic certification for all grapes grown within its vineyards beginning with the 2009 vintage.

    Champagne

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    Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

    With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

    CVI791131_2004 Item# 87095

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