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Joseph Drouhin Clos de Vougeot 2009

  • W&S94
  • WS93
  • BH93
  • RP91
750ML / 0% ABV
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Winemaker Notes

A revelation and a true wonder! The ruby red color is magnificent and takes on a deeper hue with age. The aromas are intense and evoke raspberry and wild cherry, becoming more complex with age: undergrowth, truffle, candied fruit. A sublime structure, with refined tannins. It is a perfect example of this ideal of elegance according to Drouhin. A remarkable balance and a lingering persistence of flavors on the palate. It is a wine that always leaves the greatest impression.

Critical Acclaim

All Vintages
W&S 94
Wine & Spirits
Drouhin owns two parcels, a total of 2.25 acres, in Clos de Vougeot on a slight incline facing east. In 2010, this was vinified with a large portion of whole bunches, the vintage yielding a wine of power and grace, formed in a seemingly perfect sphere. The vibrand color parallels the brightness of the flavor, its red berry freshness preserved in floral scents and a gentle touch of earthiness that reverberates underneath. A classic.
WS 93
Wine Spectator
A big, rich, yet brooding '09 red, with a hint of animal to the plum, cherry, currant and spice flavors that butt up against the massive, though not overly obtrusive, tannins. Compact now. Best from 2015 through 2032.
BH 93
Burghound.com
This is also quite floral with a ripe and somber nose of earthy liqueur-like aromas that give way to exceptionally rich, intense and full-bodied flavors that possess fine complexity and excellent length. I quite like this though it's not quite in the league of the very best wines in the range. This should age well over the next 20 years and live for much longer.
RP 91
Robert Parker's Wine Advocate
The 2009 Clos de Vougeot comes across as relatively simple next to the estate’s other grand crus. Subtle floral notes meld into red fruit in this feminine, subtle wine. This shows good energy and fine balance if not quite the complexity or sheer pedigree of some of the wines tasted alongside it. Anticipated maturity: 2019-2029.
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Joseph Drouhin

Joseph Drouhin

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Joseph Drouhin, France
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Since 1880, Maison Joseph Drouhin has built a reputation for wines that primarily reflect their individual terroir and vintage. Faithfully preserving the individuality of each appellation, the Drouhin firm constantly strives for wines of breed, finesse and elegance.

A balance of tradition and modern techniques characterizes Joseph Drouhin winemaking and vineyard management: on site nursery, plowing, leaf removal, 100% hand harvesting, open fermenters, fermenting and aging in oak.

As a result of its historic location deep in the heart of Beaune, the quality of its vineyards and the expertise resulting from years of experience in the cultivation of vines and traditional vinification, Maison Joseph Drouhin is uniquely placed to uphold authentic Burgundian style.

Starting with Joseph Drouhin, who founded Maison Joseph Drouhin over a century ago, a great estate has evolved with important holdings in Côte de Beaune, Côte de Nuits, Chablis and, most recently, Oregon.

MAISON JOSEPH DROUHIN AWARDED ORGANIC CERTIFICATION Estate-grown Grapes of 2009 Vintage and later Now Officially Organic. Twenty years after Philippe Drouhin first began introducing organic practices to the vineyards making up the family company’s domaine (estate), Maison Joseph Drouhin (MJD), has been awarded organic certification for all grapes grown within its vineyards beginning with the 2009 vintage.

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Burgundian

Red Wine

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Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

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NDF81908_2009 Item# 119397