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Joseph Drouhin Chambolle-Musigny Premier Cru 2014

Pinot Noir from Burgundy, France
  • BH93
  • RP92
  • JS92
  • V90
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Winemaker Notes

Fine lace and silk are the words most often associated with this wine. Bright, intense color and complex aromas evoking violet, black cherry and damp earth. According to the vintages, there are also notes of truffle and game. Refined tannins coat the palate. Good balance between texture and acidity. Long aftertaste, with notes of cherry and candied fruit.

Critical Acclaim

BH 93
Burghound.com

As one would reasonably expect this is much more elegant with its highly perfumed and ultra-pure essence of red currant and wide ranging floral elements that are trimmed in sandalwood and anise nuances. The stony and saline middle weight flavors possess laser-like delineation along with good richness and volume, all wrapped in a firm and ever-so-mildly austere finale that also makes it clear that this is built-to-age, indeed it will very like require 10 to 12 years of bottle age to reach its apogee. In a word, terrific.

RP 92
The Wine Advocate

The 2014 Chambolle Musigny 1er Cru contains 10% whole cluster fruit. It has a fragrant, floral bouquet with rose petals infusing the soft red cherry and strawberry fruit. The palate is medium-bodied with supple, ripe red cherry and strawberry fruit. Lovely balance here, quite mellow but with fine poise towards the finish. This is very fine. Range: 90-92

JS 92
James Suckling

A wine with energy and finesse with very fine tannins. Medium body, cinnamon and red fruits with ultra-fine tannins. Beautiful now but will age well too.

V 90
Vinous / Antonio Galloni

Medium red. Redcurrant and red cherry aromas are complicated by hints of leather and underbrush. More mineral- and soil-driven than the village wine, with its silky texture enlivened by a saline quality. This rather elegantly styled wine finishes with fine-grained tannins and subtle lingering sweetness. Range: 89-90

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Joseph Drouhin

Joseph Drouhin

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Joseph Drouhin, , France - Other regions
Joseph Drouhin
Since 1880, Maison Joseph Drouhin has built a reputation for wines that primarily reflect their individual terroir and vintage. Faithfully preserving the individuality of each appellation, the Drouhin firm constantly strives for wines of breed, finesse and elegance.

A balance of tradition and modern techniques characterizes Joseph Drouhin winemaking and vineyard management: on site nursery, plowing, leaf removal, 100% hand harvesting, open fermenters, fermenting and aging in oak.

As a result of its historic location deep in the heart of Beaune, the quality of its vineyards and the expertise resulting from years of experience in the cultivation of vines and traditional vinification, Maison Joseph Drouhin is uniquely placed to uphold authentic Burgundian style.

Starting with Joseph Drouhin, who founded Maison Joseph Drouhin over a century ago, a great estate has evolved with important holdings in Côte de Beaune, Côte de Nuits, Chablis and, most recently, Oregon.

MAISON JOSEPH DROUHIN AWARDED ORGANIC CERTIFICATION Estate-grown Grapes of 2009 Vintage and later Now Officially Organic. Twenty years after Philippe Drouhin first began introducing organic practices to the vineyards making up the family company’s domaine (estate), Maison Joseph Drouhin (MJD), has been awarded organic certification for all grapes grown within its vineyards beginning with the 2009 vintage.

Portugal

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Best known for flavorful fortified wines but also producing excellent yet underappreciated dry wines...

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Best known for flavorful fortified wines but also producing excellent yet underappreciated dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.

Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.

WWH141062_2014 Item# 164328

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