Joseph Drouhin Chambolle-Musigny Premier Cru 1999 Front Label
Joseph Drouhin Chambolle-Musigny Premier Cru 1999 Front Label

Winemaker Notes

Besides the Grand Crus of Musigny and Bonnes-Mares, the House of Joseph DROUHIN is also the owner of several distinguished Premier Cru vineyards in Chambolle-Musigny. These Premier Crus are vinified separately, in the traditional Burgundian style, and then assembled together under the Premier Cru label. Chambolle-Musigny Premier Cru, always singled out for its finesse and elegance, is one of the most sophisticated wines of the C"te de Nuits. With its lovely ruby colour, the wine develops complex aromas reminiscent of violets, cherries and humus. Extremely well-balanced, it coats the mouth with a velvety touch where blackberries and noble tannins are in evidence. On the finish, it is well rounded and persistant. When ageing, aromas turn to mushroom and undergrowth without losing any of their finesse. It is a wine which charms first, then impresses with its ripe, lush style. Chambolle-Musigny Premier Cru should be served with delicately prepared dishes, such as "Canard aux cerises" (duck cooked with cherries) or "Boeuf aux morilles" (beef with morels). The cheeses should be ripe but not too strong.
Joseph Drouhin

Joseph Drouhin

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Chambolle-Musigny

Cote de Nuits, Burgundy

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Chambolle-Musigny represents the charm of the Côte de Nuits district of Burgundy. But you’ll find that term mainly in reference to the vineyards in its southern stretches, which border Clos Vougeot: the Grand Cru of Le Musingy and in part, its neighboring and most exceptional Premier Cru, Les Amoureuses. Some producers argue for the primacy of Les Amoureuses and its eligibility for Grand Cru status given its wines can sometimes surpass other Grands Crus.

Le Musigny ranks on par with the most acclaimed Grands Crus for Pinot Noir: Romanée-Conti, La Tâche, Richebourg, Chambertin, and Chambertin-Clos de Bèze. It is also the only Grand Cru in Côte de Nuits for Chardonnay. All of the others are in Côte de Beaune.

This village can in fact claim only two Grands Crus vineyards and—in the context of breaking down the minutiae—they are markedly different. Bonnes-Mares, the other one at the far northern end above the village, bordering Morey-St-Denis, offers power, strength and great aging potential. But Chambolle-Musigny includes a nice handful of exceptional Premiers Crus, as noted above with Les Amoureuses as the finest. Le Fuees and Les Cras are other noteworthy Premiers Crus.

Overall, a top Chambolle-Musigny offers pure aromas of violets, dark cherry and damp earth, coupled with a velvety elegance, supple mid-palate, an abundance of black and red berry, and finesse and power through a long and fine-grained finish.

SOU81254_1999 Item# 52246