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Joseph Drouhin Chambolle-Musigny Premier Cru 1996

Pinot Noir from Chambolle-Musigny, Cote de Nuits, Cote d'Or, Burgundy, France
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    Winemaker Notes

    Besides the Grand Crus of Musigny and Bonnes-Mares, the House of Joseph DROUHIN is also the owner of several distinguished Premier Cru vineyards in Chambolle-Musigny. These Premier Crus are vinified separately, in the traditional Burgundian style, and then assembled together under the Premier Cru label. Chambolle-Musigny Premier Cru, always singled out for its finesse and elegance, is one of the most sophisticated wines of the C"te de Nuits. With its lovely ruby colour, the wine develops complex aromas reminiscent of violets, cherries and humus. Extremely well-balanced, it coats the mouth with a velvety touch where blackberries and noble tannins are in evidence. On the finish, it is well rounded and persistant. When ageing, aromas turn to mushroom and undergrowth without losing none of their finesse. It is a wine which charms first, then impresses with its ripe, lush style. Chambolle-Musigny Premier Cru should be served with delicately prepared dishes, such as "Canard aux cerises" (duck cooked with cherries) or "Boeuf aux morilles" (beef with morels). The cheeses should be ripe but not too strong.

    Critical Acclaim

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    Joseph Drouhin

    Joseph Drouhin

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    Joseph Drouhin, Chambolle-Musigny, Cote de Nuits, Cote d'Or, Burgundy, France
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    Since 1880, Maison Joseph Drouhin has built a reputation for wines that primarily reflect their individual terroir and vintage. Faithfully preserving the individuality of each appellation, the Drouhin firm constantly strives for wines of breed, finesse and elegance.

    A balance of tradition and modern techniques characterizes Joseph Drouhin winemaking and vineyard management: on site nursery, plowing, leaf removal, 100% hand harvesting, open fermenters, fermenting and aging in oak.

    As a result of its historic location deep in the heart of Beaune, the quality of its vineyards and the expertise resulting from years of experience in the cultivation of vines and traditional vinification, Maison Joseph Drouhin is uniquely placed to uphold authentic Burgundian style.

    Starting with Joseph Drouhin, who founded Maison Joseph Drouhin over a century ago, a great estate has evolved with important holdings in Côte de Beaune, Côte de Nuits, Chablis and, most recently, Oregon.

    MAISON JOSEPH DROUHIN AWARDED ORGANIC CERTIFICATION Estate-grown Grapes of 2009 Vintage and later Now Officially Organic. Twenty years after Philippe Drouhin first began introducing organic practices to the vineyards making up the family company’s domaine (estate), Maison Joseph Drouhin (MJD), has been awarded organic certification for all grapes grown within its vineyards beginning with the 2009 vintage.

    Chambolle-Musigny

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    Chambolle-Musigny represents the charm of the Côte de Nuits district of Burgundy. But you’ll find that term mainly in reference to the vineyards in its southern stretches, which border Clos Vougeot: the Grand Cru of Le Musingy and in part, its neighboring and most exceptional Premier Cru, Les Amoureuses. Some producers argue for the primacy of Les Amoureuses and its eligibility for Grand Cru status given its wines can sometimes surpass other Grands Crus.

    Le Musigny ranks on par with the most acclaimed Grands Crus for Pinot noir: Romanée-Conti, La Tâche, Richebourg, Chambertin, and Chambertin-Clos de Bèze. It is also the only Grand Cru in Côte de Nuits for Chardonnay. All of the others are in Côte de Beaune.

    This village can in fact claim only two Grands Crus vineyards and—in the context of breaking down the minutiae—they are markedly different. Bonnes-Mares, the other one at the far northern end above the village, bordering Morey-St-Denis, offers power, strength and great aging potential. But Chambolle-Musigny includes a nice handful of exceptional Premiers Crus, as noted above with Les Amoureuses as the finest. Le Fuees and Les Cras are other noteworthy Premiers Crus.

    Overall, a top Chambolle-Musigny offers pure aromas of violets, dark cherry and damp earth, coupled with a velvety elegance, supple mid-palate, an abundance of black and red berry, and finesse and power through a long and fine-grained finish.

    Pinot Noir

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    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

    PIM74004_1996 Item# 740