Joseph Drouhin Beaune Clos des Mouches Premier Cru Rouge 2015
-
James
Suckling -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Enjoy with filet mignon, duck and ripe cheeses.
Professional Ratings
-
James Suckling
The cherry and smoky undertones are so intriguing this vintage. Full-bodied, dense and very layered. So complex and flavorful. Wet earth, spices, black pepper and fruit. Needs time to come together. Wait until 2022 but so wonderful now.
-
Robert Parker's Wine Advocate
The 2015 Beaune 1er Cru Clos des Mouches has a superb bouquet with passion fruit, honeysuckle and jasmine, very expressive at this early stage with wonderful, vibrant fruit concentration. The palate is delicious now! Outstanding balance here, razor-sharp acidity, just a touch of lemongrass rubbing the citrus fruit up the wrong way and imposing superb tension on the finish. This is a Beaune Premier Cru that is punching well above its weight and comes recommended. Range: 92-94
Other Vintages
2021-
James
Suckling - Decanter
-
Jasper
Morris
-
James
Suckling -
Robert
Parker -
Wine
Spectator
-
James
Suckling -
Wine
Enthusiast -
Robert
Parker
-
James
Suckling - Decanter
-
Wine
Spectator
-
James
Suckling - Decanter
-
Wine
Spectator -
Wine
Enthusiast -
Robert
Parker -
Jasper
Morris
-
Wine
Enthusiast -
Wine &
Spirits -
Wine
Spectator -
Robert
Parker
-
Robert
Parker -
Wine
Spectator
-
Wine
Enthusiast -
Robert
Parker
-
Robert
Parker
-
Wine
Enthusiast -
Robert
Parker -
Wine
Spectator
-
Wine
Spectator
Since 1880, Maison Joseph Drouhin has built a reputation for wines that primarily reflect their individual terroir and vintage. Faithfully preserving the individuality of each appellation, the Drouhin firm constantly strives for wines of breed, finesse and elegance.
A balance of tradition and modern techniques characterizes Joseph Drouhin winemaking and vineyard management: on site nursery, plowing, leaf removal, 100% hand harvesting, open fermenters, fermenting and aging in oak.
As a result of its historic location deep in the heart of Beaune, the quality of its vineyards and the expertise resulting from years of experience in the cultivation of vines and traditional vinification, Maison Joseph Drouhin is uniquely placed to uphold authentic Burgundian style.
Starting with Joseph Drouhin, who founded Maison Joseph Drouhin over a century ago, a great estate has evolved with important holdings in Côte de Beaune, Côte de Nuits, Chablis and, most recently, Oregon.
MAISON JOSEPH DROUHIN AWARDED ORGANIC CERTIFICATION Estate-grown Grapes of 2009 Vintage and later Now Officially Organic. Twenty years after Philippe Drouhin first began introducing organic practices to the vineyards making up the family company’s domaine (estate), Maison Joseph Drouhin (MJD), has been awarded organic certification for all grapes grown within its vineyards beginning with the 2009 vintage.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
While the city represents the epicenter of wine production in Burgundy, the term, “Beaune” also refers to the specific sub-appellation of the greater Côte de Beaune, whose vineyards climb up the pastoral slopes that border the city to its west. Originally founded as a Roman camp by Julius Caesar, the city of Beaune eventually became the seat of the dukes of Burgundy until the 13th century. Today it is home to top négociants such as Louis Jadot, Joseph Drouhin, Louis Latour, and Bouchard Père et Fils.
The appellation, dominated by Pinot Noir plantings, represents a lovely and charming place to begin to understand red Burgundy. Its sandy soils create light and supple, floral driven Pinot Noir. These wines are designed to be enjoyed within five to 10 years. The vineyards of Beaune span a broad swath of Premier Crus from Savigny-lès-Beaune to its border with Pommard.
Chardonnay acreage here has been increasing here in the more recent years.