Joseph Carr Coombsville Cabernet Sauvignon 2012 Front Label
Joseph Carr Coombsville Cabernet Sauvignon 2012 Front Label

Joseph Carr Coombsville Cabernet Sauvignon 2012

  • JS92
750ML / 14.3% ABV
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750ML / 14.3% ABV

Winemaker Notes

The wine features notes of blackberry, cedar, tobacco, chocolate, and shataki mushrooms. It is full bodied, with firm but supple tannins and food-friendly acidity leading to a long and complex finish.

Critical Acclaim

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JS 92
James Suckling
Aromas of dried berries and green walnuts follow through to a full body, soft and silky tannins and a flavorful finish. Lots of fruit but the tannins give it form and poise. Drink in 2018.
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Joseph Carr

Joseph Carr

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Joseph Carr, California
Joseph Carr Winery Video

After 20 years in the industry, first as a sommelier and then working directly with wineries, Joseph Carr followed a dream to make his own wine in Napa Valley. In 2002, he decided to pursue his passion, learning to make wine alongside Ted Edwards at Freemark Abbey.

Now as a successful winemaker in his own right, Joseph Carr employs a European sensibility in winemaking that emphasizes balance, complexity and elegance to produce high quality, hand-crafted, ultra-premium Cabernet Sauvignon and Chardonnay at exceptional value.

Joseph Carr sources fruit from Northern California’s finest appellations – the St. Helena, Rutherford, Stags Leap District, Pritchard Hill, Carneros, Oakville and Paso Robles AVAs. Carr’s relationships across Napa Valley give him access to lots that could have gone into $100 bottles, but are instead blended to make Joseph Carr wines.

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Coombsville Wine

Napa Valley, California

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Situated in the southeastern corner of Napa Valley in the Vaca range, the vineyards of the Coombsville AVA enjoy a long growing season mitigated by cool, San Pablo Bay fog.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

SWS386390_2012 Item# 161772

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