Winemaker Notes
An organic blend of Xarel·lo and Macabeu grown in hour South of Barcelona. This 'Petillant Naturel" is a crisp and lively sparkling wine with a touch of cloudiness and beautiful freshness. Aromas of pear, and green apple. Broad palate with notes of white fruits and honeysuckle.
Recommended for starters and aperitifs. Delicious with tapas, Mediterranean cuisine, fish and sushi.
Blend: 70% Xarel·lo, 30% Macabeu
A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.
There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.
A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan), for high quality reds and rosès.