Jose Luis Mateo Candea Tinto 2016  Front Label
Jose Luis Mateo Candea Tinto 2016  Front LabelJose Luis Mateo Candea Tinto 2016  Front Bottle Shot

Jose Luis Mateo Candea Tinto 2016

  • W&S93
  • RP91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Bright garnet. On the nose, sour cherry and cranberry yield to candied violet, iron and a note of gaminess. On the palate, medium bodied and light on its feet. Bright red cherry and raspberry fruit with impressive concentration and clarity, leading to a savory finish of white pepper and wet stone.

The minerality and freshness of Candea Tinto make it a versatile pair. Grilled salmon, roasted poultry and charcuterie are all right in the wheelhouse for this savory, red-fruited wine.

Critical Acclaim

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W&S 93
Wine & Spirits
This is the kind of red wine that makes me smile—fresh, bright and pretty, with nothing complicated to get in the way. It tastes like a red-raspberry shrub made from deliciously ripe fruit, lasting with tart flavors of plum skin and bitter chocolate that give it an elastic snap. It’s a blend of equal parts mencía, bastardo (trousseau), garnacha tintorera and araúxa (tempranillo), grown in the hills just north of the border with Portugal. If you love great cru Beaujolais, check this out.
RP 91
Robert Parker's Wine Advocate
The red 2016 Candea Tinto is an easy-drinking, unoaked and fruit-driven blend of multiple grape varieties—Mencía, Arauxa, Garnacha Tintorera and Mouratón—from different vineyards in the village of Tamagos plus a little bit of Alicante Bouschet and Mouratón from 70-year-old vines. It fermented with one-third full clusters and indigenous yeasts and was kept in stainless steel for one year before it was bottled. This is much better than the 2015—sharper, more focused, more austere. It's still young and undeveloped, but it's serious while at the same time easy to drink. Truly outstanding for the price.
Rating: 91+
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Jose Luis Mateo

Jose Luis Mateo

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Jose Luis Mateo, Spain
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Candea, meaning “simplicity” or “purity,” is the newest entry level offering from Jose Luis Mateo.

Initially conceived as a “declassified” set of blends as a use for extra fruit, Candea is an ongoing project unto itself for Jose Luis. The goal behind these wines is to offer a clear picture of the special terroir of Monterrei as only Jose Luis can – but at a price point that is approachable for a wide array of wine lovers, from the casual every day drinker to the serious oenophile.

As proprietor of Quinta da Muradella, Jose Luis has been singlehandedly responsible for the codification and ascent of Monterrei, bringing it from an area best known for bulk production to one of the epicenters of fine wine production in Galicia. It is his dream and his tribute to his home that drives the ethos of his wines – indigenous varietals, minimal interventionist winemaking, and exalting terroir over all else. It is this drive that has catapulted Jose Luis into international recognition as one of Spain’s finest growers and winemakers. His wines are a beacon for those who seek clear evocation of place and an unadulterated look at this very singular terroir.

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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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PBC9406962_2016 Item# 596040

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