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Jones Family Vineyards The Sisters 2014

Cabernet Sauvignon from Calistoga, Napa Valley, California
  • JS91
14.8% ABV
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14.8% ABV

Winemaker Notes

The 2014 The Sisters has a complex brambly flavor profile that is highlighted by a pleasing high-toned finish that lingers for up to a minute. In the glass the wine possesses a purple-red core and a deep garnet halo. Aromas of allspice, oolong tea, blackberry, and fresh leather have a delicate interplay as they emerge from the glass. The palate suggests notes of macerated blueberries, nutmeg, flint, burnt ends and lavender. This wine has a sleek, uniform mouthfeel, complimented by a set of chalky fine tannins that provide structure to the whole

Critical Acclaim

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JS 91
James Suckling
Lots of ripe fruit with jam and chocolate undertones. Full body, round and soft tannins and a light hazelnut aftertaste. Drink or hold.
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Jones Family Vineyards

Jones Family Vineyards

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Jones Family Vineyards, California
Jones Family Vineyards was established in 1996 as a family run winery with the singular focus to produce the finest wines from special vineyards.
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Calistoga

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One of Napa Valley’s oldest wine growing subregions but last to gain appellation status, Calistoga occupies the northernmost section of the valley. Beginning at the foot of Mount St. Helena, its vineyards stretch over steep canyons and roll out onto the valley floor. The soils in Calistoga are volcanic, which means they are heavy in minerals, low in organic matter and allow good drainage for vine roots, creating less green growth and more concentration of flavor within the grape berries.

Summer days are very hot but most nights cool down with moist ocean breezes sneaking in over the Mayacamas Mountains or from Knights Valley to its northwest.

Cabernet Sauvignon is the area’s star variety with Zinfandel coming in a strong second, though the latter commands far less price per tonnage so continues to be outshined by Cabernet in vineyard acreage, save for some important exceptions.

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Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

PBC9267478_2014 Item# 406344