Distiller Notes
2017 San Francisco World Spirits Competition Double Gold Medal Winner
Johnnie Walker Green Label is crafted from a palette of Speyside, Highland, Lowland and Island malts matured for at least 15 years.
The clean aromas of cut grass and fresh fruit mingle with pepper, rich vanilla and sandalwood. Discover a range of deep wood notes, lush with oak and cedar. Johnnie Walker Green Label combines these richer flavors masterfully with light garden fruits and tropical, fragrant, floral notes. A fantastic expression our signature smoky finish, with notes of peat and the crisp flavor of sea salt.
Proof: 86
Professional Ratings
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Wine Enthusiast
This maple syrup-toned spirit is a blend of Islay and Speyside malts, with no grain whisky added. The result is an effortless mix of lightly smoky and oaky caramel notes, and a smooth, velvety feel. A splash of branchwater amps up the peat quotient.
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Whisky Advocate
A staple in the liquor cabinet, this hearty, malty dram conveys peppery smoke, kippers, dry spices, pencil shavings, a biscuit-like cereal note, and more pungent peat smoke as the glass warms up. Among others, this comprises Talisker, Linkwood, Cragganmore, and Caol Ila malts. Fruit follows smoke, with vanilla, pastry desserts, and peppercorn spices, becoming creamier with shredded peel, apple cobbler, and a warming finish of orange peel and forward spices.
Originally created as a lighter alternative to Single Malts to appeal to the Americans during Prohibition, Blended Scotch Whiskies are a mix of both grain and malt whiskies that have been sourced from multiple distilleries and aged a minimum of three years in oak barrels. Nine out of every ten bottles of Scotch sold is a Blended Scotch Whisky and they are generally far more affordable than Single Malt Scotch Whiskies.