John Duval Plexus Red 2016 Front Bottle Shot
John Duval Plexus Red 2016 Front Bottle Shot John Duval Plexus Red 2016 Front Label

Winemaker Notes

The color is vibrant purple with deep red hues. A nose of dark berries and bramble with a dusting of spices, licorice, and dried herbs. Medium-bodied with a generous core of ripe blackberries and supporting red fruits. Ample structure provided by fine grainy tannins with a long spicy finish

Professional Ratings

  • 94
    Vibrant, with blackberry, blueberry and spiced plum flavors that are fresh, plump and generous at the core. Impressively elegant and seamless, featuring fresh earth, spice and floral notes that linger effortlessly alongside fine-grained tannins. Shiraz, Grenache and Mourvèdre. Drink now through 2037.
John Duval

John Duval

View all products
Image for Rhône Blends content section
View all products

With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

Image for Barossa Valley Barossa, Australia content section

Barossa Valley

Barossa, Australia

View all products

Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

BEE4788375_2016 Item# 540523