Processing Your Order...

Search for ""

Ends Tonight! $20 off your $100 order*. Use code TWENTY

Ends Tonight! $20 off your $100 order*. Use code TWENTY

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 7/20/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

John Duval Plexus Red 2006

  • RP95
750ML / 0% ABV
Other Vintages
  • RP93
  • JS91
  • WS93
  • RP92
  • WW92
  • RP93
  • WS92
  • JS94
  • WS91
  • WE90
  • WS91
  • RP92
  • WS91
  • WS93
  • RP93
  • RP93
  • WS90
  • WE90
  • RP92
  • WS91
  • RP92
  • WS91
  • WE90
  • RP93
  • WS91
  • RP94
  • W&S93
All Vintages
Currently Unavailable $29.99
Try the 2014 Vintage 43 99
40
29 99
Save $10.01 (25%)
Ships Mon, Jul 29
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
4.2 16 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

4.2 16 Ratings
750ML / 0% ABV

Winemaker Notes

The 2006 vintage of Plexus is an intricately structured blend comprised of rich and vibrant fruit from Barossa Valley's old, low yielding vines. A true refection of Barossa's soil and climate, Plexus expresses a supple and silky mouth feel and a spicy, ripe red fruit finish. Intense and elegant, Plexus demonstrates an impressive concentration and structure with a seamless balance.

Traditional winemaking practices and sixteen months in French oak barriques will ensure the age worthiness of this third release. Enjoy the 2005 vintage now or cellar it for 8-10 years to garner additional complexity.

"The 2006 Plexus is composed of 52% Shiraz, 30% Grenache, and 18% Mourvedre. Purple-colored, it offers up an exotic concoction of underbrush, violets, leather, black cherry, and blueberry pie. On the palate, this sexy effort is opulent, succulent, incipiently complex, and altogether hedonistic. It should perform well for a decade. In the scheme of things, it is also a terrific value. John Duval was the principal winemaker at Penfolds Grange from 1986 to 2002."
-Wine Advocate

Critical Acclaim

All Vintages
RP 95
Robert Parker's Wine Advocate
View More
John Duval

John Duval

View all products
John Duval, Australia
Image of winery

John Duval is one of Australia's most highly regarded winemakers. Raised on a South Australian farm with three generations of grape growers before him, his vinous path was fated. However, it was during his 28-year tenure with Penfolds that his passion for the famed Barossa Valley flourished. As Chief Winemaker and custodian of Australia's most famous wine, Grange, he was instrumental in establishing Penfolds as one of the world's great wineries. His accolades include being named UK Wine and Spirit Competition's International Winemaker of the Year, Red Winemaker of the Year (twice) and receiving Wine Spectator's Wine of the Year award. In 2003, John embarked on his own label, John Duval Wines, inspired by the best of the Barossa Valley's low-yielding, old vine vineyards. With a deft touch he crafts intense wines that are as complex and distinctive as the diverse terroir of his treasured Barossa Valley.

Image for Barossa Valley content section

Barossa Valley

View all products

Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe.

The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry-farmed and bush-trained, still offering less than one ton per acre of inky, intense, purple juice.

Image for Rhône Blends content section

Rhône Blends

View all products

With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

WBW30068806_2006 Item# 94584