Winemaker Notes
Vibrant purple-red. Nose: Lifted notes of violets, boysenberry and blackcurrant, enhanced by licorice and an array of earthy spices. Bright layers of focused red and blue fruits supported by clove and peppery spice. Fine sheets of silky tannins balanced with crisp acidity will enable ample cellaring potential.
Professional Ratings
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James Suckling
This is an amalgam of 48% Barossa and 52% Eden Valley parcels, an increased inclusion of Eden Valley material in the mix, which works well in this powerful vintage. The aromas are attractively spicy and complex with blackberries, blueberries and dark raspberries, as well as a dark stony edge and some violet-like florals. Lots here. The palate has a very intense core of such vivid blackberry flavors. Supple and velvety, very long and rich, the core of concentrated fruit here is impressive. Drink or hold.
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Robert Parker's Wine Advocate
Hints of cedar join mint, pepper and bold berry fruit on the nose of the 2018 Entity Shiraz. Boysenberry and blueberry notes round out the medium to full-bodied palate, filling in any gaps in the plush-textured tannins and lingering on the softly dusty finish. This is a classically styled Barossa Shiraz, drinkable now and for the next decade or more.
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Wine Spectator
Dense dark chocolate notes give way to bright, fragrant and generous cherry and blackberry flavors, showcasing details of chai tea, black licorice and dried apricot. The intensity and toothsome tannins are appealing, as is the long, rich finish. Drink now through 2035.
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Wine Enthusiast
This vintage is very much in its infancy, showing quite a bit of chocolaty oak and powerful tannins alongside the ripe fruit at the moment. The producer’s hallmark secondary characters are there, too, peeking through the cracks. With time the oak and tannins will integrate into the wine and those bay leaf, graphite, licorice and furniture polish nuances should seem more palpable. Drink 2025–2040.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
The Barossa Zone encompasses the Barossa Valley and Eden Valley. Some of the oldest vines in Australia can be found here.
Barossa Valley of course is the most important and famous wine growing region in all of Australia where 140+ year-old, dry-farmed Shiraz vines still produce inky, purple and dense juice for some of Australia's best wines.
In the cooler, wetter Eden Valley sub-region, the Hill of Grace vineyard is home to famous Shiraz vines from the 1800s but the region produces also some of Australia’s very best and age-worthy Rieslings.