Joan d'Anguera Montsant Planella 2015 Front Label
Joan d'Anguera Montsant Planella 2015 Front Label

Joan d'Anguera Montsant Planella 2015

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Joan d'Anguera Planella has a ripe, dense cherry liqueur-like nose scented with some spices. On the palate, the wine is rich and plush with a fruity and spicy finish.

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    Joan d'Anguera

    Joan d'Anguera

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    Joan d'Anguera, Spain
    Joan d'Anguera Winery Image
    One of the most exciting producers emerging out of Spain is Joan D'Anguera. Located in the heart of the Tarragona Denominacion, this family estate dates back 200 years. Tarragona is located just south of Barcelona, the region surrounding the famous D.O. of Priorat. The actual denomination will change in the future to Monsant due to a uniqueness of climate within Tarragona.

    The vineyards lie at an altitude of 200 to 300 meters on clay and calcareous soils. The majority of the Shiraz and Cabernet plantings are now more than 20 years old, and the Grenache and Carignan are more than 50 years old. Joan D'Anguera uses barrels of American oak sourced in Spain from Martin de la Rioja as well as French oak sourced in France from Demptos.

    The two sons of the late patriarch, Josep D'Anguera, run this domain under the the vigilant eye of their mother. Their intention is to produce the best Shiraz-based wines of Spain. Known as "Mister Shiraz" in Spain, Josep (the father) was a man with an extensive knowledge of the international wine scene. Introduced to Shiraz by a Spanish enologist who had traveled to California in the 1970s, Josep started planting the grape in 1977 anywhere he could find vineyard space.

    Fifteen years ago he began estate bottling a wine called Vino Joven. Vino Joven recently has sold out every year. In 1997, he released two additional wines -- La Planella and Finca L'Argata. La Planella is a blend exclusively for the U.S. market. It receives extended maceration time in addition to a lengthy fermentation. Finca L'Argata is made from a selection of the best parcels and is aged in oak for one year. The first vintage for this wine was the 1996 vintage, and one new wine is scheduled for release in 2000. El Bugader, which is made primarily from the best parcels of Shiraz, is aged in oak for 20 months. Joan D'Anguera also produces very limited quantities of a Vi Dolç. This wine is very stylistically similar to Banuyls from France and is destined to age well.

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    Surrounding the region of Priorat on all sides, Montsant shares much in common with its neighbor. Though its soils contain less schist than that of Priorat, its old Garnacha and Carinena vineyards produce wines of similar intensity and character.

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    OZW0501_14_2014_2015 Item# 226594

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