Jim Barry Lodge Hill Shiraz 2015 Front Bottle Shot
Jim Barry Lodge Hill Shiraz 2015 Front Bottle Shot Jim Barry Lodge Hill Shiraz 2015 Front Label

Winemaker Notes

This wine is a deep red with a bright magenta hue. The nose offers vibrant aromatics of red and black berry fruits, a lift of violet florals, clove spice and mixed garden herbs. The palate is dominated by a lively burst of berry fruits, which are well-framed by fine, powdery tannins. Juicy plum and blackberry flavors persist through the finish, with sweet spice to close.

This wine is ideally suited to good food, good friends and good conversation.

Professional Ratings

  • 92
    Tasted blind, in the same panel tasting as Jim Barry The Armagh 2013, this wine earned more unanimous praise and provided plenty of richness and intensity. It may be a less ambitious wine, but it is no less beautiful, its power delivered in scents of aged beef, pressed rose petals and oak. There’s some delicacy in the midst of that power, the flavors suspended, in balance.
Jim Barry

Jim Barry

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Clare Valley

South Australia

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The Clare Valley is actually a series of narrow north to south valleys, each with a different soil type and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red clay loam soil called terra rossa and cool breezes come in from Gulf St. Vincent. A few miles north, in Polish Hill, is soft, red loam over clay; westerlies blowing in from the Spencer Gulf influece this area's climate.

The differences in soil, elevation, degree of slope and weather enable the region to produce some of Australia’s finest, aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon and Malbec with ripe plummy fruit, good acid and big structure.

Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.

HNYJBYSLZ15C_2015 Item# 385818