Jim Barry Lodge Hill Shiraz 2012 Front Label
Jim Barry Lodge Hill Shiraz 2012 Front LabelJim Barry Lodge Hill Shiraz 2012 Front Bottle ShotJim Barry Lodge Hill Shiraz 2012 Back Bottle Shot

Jim Barry Lodge Hill Shiraz 2012

  • W&S91
  • WS90
  • RP90
750ML / 14% ABV
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3.6 21 Ratings
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3.6 21 Ratings
750ML / 14% ABV

Winemaker Notes

This wine has a deep black color with a magenta hue. Aromatically it offers vibrant notes of blueberry and dark cherry. A juicy, fleshy palate is supported by ripe cherry and blackberry fruit. This is delicately built with fine, lingering tannins - wrapped up in integrated, well seasoned oak.

Critical Acclaim

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W&S 91
Wine & Spirits
This grows in a warm spot in a high-elevation vineyard otherwise planted to riesling. It's clean, fragrant and relatively light in weight; the purple plum fruit has a tart, almost malic acidity, creating a peppery crush of flavor. Serve it slightly chilled next summer.
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WS 90
Wine Spectator
Lithe and lissome, this sleek style offers dark berry, tea leaf and spice flavors on a polished frame, lingering easily against nubby tannins.
RP 90
Robert Parker's Wine Advocate
Medium to deep garnet-purple colored, the 2012 The Lodge Hill Shiraz is scented of crushed mulberries, black cherries and plums, with nuances of cloves and lavender. Medium to full-bodied with plenty of juicy black fruit flavors supported by a medium level of rounded tannins and balancing acid, it finishes with good length.
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Jim Barry

Jim Barry

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Jim Barry, Australia
Jim Barry Winery Video

From the heart of South Australia, Jim Barry was a legendary and beloved Clare Valley identity. Since 1959, Jim Barry Wines reflect the Barry family's commitment to making table wines with an emphasis on quality and enjoyment. Jim Barry's philosophy of winemaking was very simple: own the vineyards to develop the best fruit flavors possible and retain these flavors during winemaking. The rich, full-bodied Jim Barry wines distinctly embody this simple winemaking philosophy.

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Clare Valley Wine

South Australia

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The Clare Valley is actually a series of narrow north to south valleys, each with a different soil type and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red clay loam soil called terra rossa and cool breezes come in from Gulf St. Vincent. A few miles north, in Polish Hill, is soft, red loam over clay; westerlies blowing in from the Spencer Gulf influece this area's climate.

The differences in soil, elevation, degree of slope and weather enable the region to produce some of Australia’s finest, aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon and Malbec with ripe plummy fruit, good acid and big structure.

Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

SOU278430_2012 Item# 127745

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