Jim Barry Lodge Hill Riesling 2012 Front Label
Jim Barry Lodge Hill Riesling 2012 Front Label

Jim Barry Lodge Hill Riesling 2012

  • D94
  • WS90
750ML / 12.5% ABV
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750ML / 12.5% ABV

Winemaker Notes

The wine in the glass is bright straw yellow with green tints. Lifted floral, pineapple and guava aromas are mixed with a strong presence of petrichor (smell of rain hitting dry earth). This is complemented by notes of honeydew melon and brown lime. The wine has a strong presence on the palate with an intense acid backbone and flavours of fresh papaya, yellow peach, cumpuat and feijoa.

Critical Acclaim

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D 94
Decanter
From a single vineyard planted in 1979, this release is one of the finest to date. It boasts great fruit purity of mandarin and lime on the nose, mirrored on the zesty, mineral, bone-dry palate that’s lifted by tropical fruit. Super.
Drink 2014–2025
WS 90
Wine Spectator
Fresh, crisp and vibrant, showing expressive nectarine, lime and spice flavors that float through the tight finish with elan. features depth and intensity on a tight frame. Drink now through 2020.
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Jim Barry

Jim Barry

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Jim Barry, Australia
Jim Barry Winery Video

From the heart of South Australia, Jim Barry was a legendary and beloved Clare Valley identity. Since 1959, Jim Barry Wines reflect the Barry family's commitment to making table wines with an emphasis on quality and enjoyment. Jim Barry's philosophy of winemaking was very simple: own the vineyards to develop the best fruit flavors possible and retain these flavors during winemaking. The rich, full-bodied Jim Barry wines distinctly embody this simple winemaking philosophy.

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Clare Valley Wine

South Australia

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The Clare Valley is actually a series of narrow north to south valleys, each with a different soil type and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red clay loam soil called terra rossa and cool breezes come in from Gulf St. Vincent. A few miles north, in Polish Hill, is soft, red loam over clay; westerlies blowing in from the Spencer Gulf influece this area's climate.

The differences in soil, elevation, degree of slope and weather enable the region to produce some of Australia’s finest, aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon and Malbec with ripe plummy fruit, good acid and big structure.

Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

WBO30083912_2012 Item# 123636

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