Winemaker Notes
This wine was fermented in small lots with a variety of yeasts that were chosen to bring out the fullest expression of the fruit and create a wine that will be pleasurable to drink young. The finished blend is a wine that is fruit-forward, with a light to medium body and a smooth finish.
Enjoy this wine with salmon, chicken or just on its own.
Professional Ratings
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Wine Enthusiast
What a reasonable asking price for such a well put together wine. Jezebel makes its introduction with aromas of stemmy raspberries and the sweet scent of a vanilla orchid. The wine’s blackberry, orange pith and cedar flavors are backed by velvety tannins and spry acidity.
While the Willamette Valley and Pinot Noir are a like a fairy tale match made in heaven, most of Oregon is in fact, a glorious source of Pinot noir. Claiming over half of its total area under vine, Pinot noir also thrives in Southern Oregon’s Umpqua and Rogue Valleys where sedimentary and volcanic soils dominate hillside vineyards and cool temperatures create the perfect environment for Pinot noir. Also, Oregon’s Columbia Gorge is becoming increasingly popular for Pinot noir production. What sets Oregon Pinot noir apart from the Pinot of other regions, both New and Old World, is its innate combination of grace with both power and restraint.