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Jerome Chezeaux Clos Vougeot Grand Cru 2010

Pinot Noir from Burgundy, France
  • RP94
0% ABV
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Winemaker Notes

Meaty, gamy, full of wild berry notes and brawny tannins, Chezeaux's version is masculine, at times rustic and impressively age-worthy.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2010 Clos de Vougeot is gorgeous. It boasts impeccable textural finesse in its dark red cherries, flowers, mint and licorice. I especially like its energy. This is another wine that doesn’t seem to be showing all of its cards at present. The fruit is so silky and fleshy, there is virtually no perception of tannin or Vougeot angularity. Sweet floral and minty notes add brightness and complexity on the finish. Anticipated maturity: 2020-2030.
Range: 92-94
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Jerome Chezeaux

Jerome Chezeaux

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Jerome Chezeaux, , France - Other regions
Jerome Chezeaux
The Chezeaux domaine was built on the foundations of an estate owned since 1930 by Julien Missery. Bernard Chezeaux acceded to the ownership of the domaine in 1971 selling most of the wines produced there to negociants during his reign. On his untimely death in 1993, his son, Jérome, took over the direction of the domaine.

Jérome Chézeaux strictly follows the most traditional of methods in the cellar being firmly "non-interventionist." The purity of his wines is revelatory; there is an understated majesty to every offering in the portfolio.

California

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

TEFCXCV101_2010 Item# 124200

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