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Jermann Capo Martino (1.5 Liter Magnum) 2006

Other White Blends from Friuli-Venezia Giulia, Italy
  • WS92
  • W&S91
13.5% ABV
  • JS93
  • WS90
  • RP92
  • RP91
  • WS92
  • WS92
  • WS92
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13.5% ABV

Winemaker Notes

Blend of the white varietals cru Ribolla Gialla, Tocai, Malvasia, and Picolit.

Beautiful golden yellow in color, brilliant and luminous. The nose is intense and complex, with notes of ripe fruit–Mediterranean and tropical–and dried flowers, barely touched by a subtle veil of vanilla. Apples, bananas, hazelnuts, genista and passionflower stand out. On the palate, it's pure velvet, showing perfect balance of flavors, delicate aromatic qualities, endless persistence. Excellent with chickpea puree and sautéed octopus with rosemary.

Critical Acclaim

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WS 92
Wine Spectator
Very ripe, with apple tart and toffee on the nose. Full-bodied, with a very ripe, almost late-harvest character. Impressive and rich. Multidimensional. Great with rich food. Mostly Tocai Friulano, with Ribolla Gialla, Malvasia Istriana and Picolit. Drink now. 200 cases made
W&S 91
Wine & Spirits
A selection of friulano blended with ribolla gialla, malvasia Istriana and picolit, this grows at an 18.5-acre vineyard in the Collio. It's fermented and aged in large Slavonian oak barrels, producing a deep golden wine with a pale, toasty sweetness. There's cool, white cherry fruit and a soft acidity lending shape to the broad flavors. Decant it for a woodsy mushroom risotto.
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Jermann, Friuli-Venezia Giulia, Italy
2006 Capo Martino (1.5 Liter Magnum)
Silvio Jermann does not look like a revolutionary. More like a shy young college professor. Nothing about him is aggressive or flamboyant, not even his fair good looks. Yet here is the man who changed Italian wine history and created a new era in white vinification.

Heir to a traditional Friulian winery - founded by his Austrian great-grandfather Antonio in 1881 -Silvio graduated from two renowned wine academies, Conegliano and Istituto di San Michele. As early as his senior year, he determined to explore new courses in wine-making, and soon moved to Canada. Silvio's voluntary exile broadened his scope and allowed him a freedom of research which would have been unthinkable at home, where his parents, Angelo and Bruna, favored more conservative views.

Today, Silvio has not only converted his parents; he has won over the wine-making world.

His extraordinary, multi-layered, extract-loaded whites are as many landmarks of contemporary viniculture. Their inspired individual style speaks of a will of steel, and an almost mystical view of wine; of Collio's incredible terroir and Silvio's daring flair; of tiny vineyards he personally monitors, and unique blends of indigenous and international varieties.

At once revolutionary and instant classics, immaculate and complex, these wines express the essence of each varietal character to its purest and fullest degree.

Friuli-Venezia Giulia

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The source of some of Italy’s best and most distinctive white wines, Friuli-Venezia Giulia is where Italian, Germanic, and Slavic cultures converge. This is represented in the styles and varieties of wines produced in this region of Italy's far north-east. Often shortened to just “Friuli,” the area is divided into many distinct subzones, including Friuli Grave, Colli Orientali del Friuli, Collio Goriziano, and Carso. The flat valley of Friuli Grave is responsible for a large proportion of the region’s wine production, particularly the ubiquitous Pinot Grigio and the popular Prosecco. The best vineyard locations are often on hillsides, as in Colli Orientali del Friuli. In general, Friuli boasts an ideal climate for viticulture, with warm sunny days and chilly nights that allow grapes to ripen slowly and evenly.

In Colli Orientali, the specialty is crisp, flavorful white wine made from indigenous varieities like Friulano (formerly known as Tocai Friulano), Ribolla Gialla, and Malvasia Istriana. Red wines, though far less common here, can be quite good, especially when made from the deeply colored, rustic Refosco variety. In Collio Goriziano, which continues into Slovenia, many of the same varieties are planted. International varieties like Merlot, Cabernet Sauvignon, and Cabernet Franc are also common, but they tend to be Loire-like in style with herbaceous character and mellow tannins. Carso’s star grape is the red Teranno, notable for being rich in iron content and historically consumed for health purposes. It has an earthy, meaty profile and is often confused with the distinct variety Refosco.

Other White Blends

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

WWH114680_2006 Item# 111565