Jefferson Petit Verdot 2002

    750ML / 0% ABV
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    750ML / 0% ABV

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    Jefferson

    Jefferson Vineyards

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    Jefferson Vineyards, Other U.S.
    In 1774, Thomas Jefferson convinced an Italian winemaker, Filippo Mazzei, to move onto land adjoining Jefferson's home, Monticello, located in Charlottesville, Virginia. At Jefferson's urging, Mazzei agreed to grow European vinifera wines, and he soon produced two barrels of wine from six of the best varieties of wild grapes. Upon sampling his creation, Mazzei was very pleased with Virginia's grapes and soil. He found Virginia land to be superior to that of Italy: "In my opinion, when the country is populated in proportion to its extent, the best wine in the world will be made here...I do not believe that nature is so favorable to growing vines in any country as this."

    In 1981, on the same land that Mazzei first planted his vines, Jefferson Vineyards was established, fulfilling a vision conceived some 200 years earlier. Today, Jefferson Vineyards produces numerous award-winning wines on 650 acres of historic land high atop the Monticello Appelation.

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    Diversity of landscape, terrain and climate make Virginia one of the most exciting American wine producing states today. Its viticultural history reaches as far back as 1607 when early settlers made the first wine from indigenous American grapes.

    Thomas Jefferson imported the first French varieties to Virginia and grew the Vitis vinifera species (the European species), though not with great success.

    Today, however, increased knowledge and optimal vineyard management techniques bring prosperity with a great number of diverse varieties. Virginia’s varied landscape has created seven distinct AVAs (American Viticultural Areas).

    Encouraged by an enthusiastic state government, fine wine production in Virginia continues to flourish. The state achieves success with a variety of wine types and styles including sparkling wines, Bordeaux Blends, Nebbiolo, Chardonnay, Viognier and less common whites like Petit Manseng and Vermentino.

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    Producing full-bodied, rustic and deeply colored reds, Petit Verdot is one of the original Bordeaux varieties. Its bold structure, color and aromatics allow it to make a significant difference in blends with Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc—even in modest amounts. While it isn’t planted in Bordeaux in great quantities anymore, it is showing a small revival in well-tended vineyards there. Petit Verdot can also produce phenomenal single-varietal wines in the hotter and drier subregions of Australia, South America, California and Washington State.

    In the Glass

    Petit Verdot makes an intriguing wine with qualities of blackberry, plum, blueberry or black cherry as well as violets and dried sage. Its thick skins result in a highly structured wine with tannins ranging from smooth to grainy, which take well to oak aging.

    Perfect Pairings

    Roasted pork or grilled lamb kabobs, as well as barbeque and Mole dishes are wonderful. Hard and salty cheeses such as Pecorino, Manchego or aged cheddar can make fun pairings alongside Petit Verdot.

    Sommelier Secret

    Petit Verdot finds a happy home also in some regions of Spain and Portugal. It is well regarded in Spain’s Castilla-La Mancha and Catalunya as well as in in Portugal’s Alentejo where it blends well with the regions' indigenous varieties.

    CNC194164_2002 Item# 84231

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