Jeff Cohn Cellars The First Date 2012 Front Bottle Shot
Jeff Cohn Cellars The First Date 2012 Front Bottle Shot Jeff Cohn Cellars The First Date 2012 Front Label Jeff Cohn Cellars The First Date 2012 Back Bottle Shot

Winemaker Notes

This is a structured and round Rhone-inspired white. 30% was fermented and aged in a cement egg to showcase and maintain brightness. The rest was aged in 30% new French barriques. The nose is filled with hints of fresh peach, shelled raw almond, and a touch of creme. Aromatically, there's a seductiveness that highlights the richness of the fruit.

Blend: 70% Roussanne, 30% Marsanne

Professional Ratings

  • 94
    A decadent, full-throttle white, Cohn's 2012 The First Date is a terrific blend of 70% Roussanne and 30% Marsanne that's brought up in concrete eggs. It exhibits massive notes of tangerine oil, buttered citrus, honeysuckle and marmalade to go with full-bodied richness, terrific purity of fruit and a clean, dry finish. Reminding me of one of the whites from Chateau Beaucastel in the Southern Rhone, it should drink nicely for 3-4 years, if not longer.
Jeff Cohn Cellars

Jeff Cohn Cellars

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

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Central Coast

California

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

AUTJCC12FIRS_2012 Item# 148133