Winemaker Notes
Professional Ratings
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Jeb Dunnuck
Coming all from a site in the Russian River, the 2015 Grenache El Diablo Vineyard has a medium ruby color to go with lots of wild strawberries, spice box, red cherries, and dried flowers notes. It's medium to full-bodied, has beautiful purity of fruit, true Grenache character and a great finish. It's a terrific example of the variety from California that will keep for 5-6 years.
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Robert Parker's Wine Advocate
The medium ruby-purple colored 2015 Grenache The Fallen Angel El Diablo Vineyard has a seductive nose of kirsch, Chinese five spice, potpourri and white pepper with touches of garrigue and dried lavender. The palate is full-bodied, rich and plush with tons of red berry preserves and spicy layers, finishing long and peppery.
Rating: 91+
Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.
A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.