Jean-Philippe Fichet Meursault 2017 Front Label
Jean-Philippe Fichet Meursault 2017 Front LabelJean-Philippe Fichet Meursault 2017  Front Bottle Shot

Jean-Philippe Fichet Meursault 2017

  • V92
  • BH91
  • RP91
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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V 92
Vinous
(a blend of five domain parcels; aging in barriques, 10% new): Slightly green-tinged yellow. Lively scents of lemon, lime and white peach lifted by exhilarating notes of white pepper and flowers. Ripe and sweet but penetrating too, with its concentrated flavors of apple and pear enlivened by saline minerality. This very well-balanced village wine finishes tactile and persistent. (13.3% alcohol)
Barrel Sample: 89-92
BH 91
Burghound.com
Moderate reduction is enough to dominate the nose today though there is good freshness to the racy yet generously proportioned flavors that possess better mid-palate density, all wrapped in a detailed, minerally and super-refreshing finish that is clean, dry and focused. Recommended.
Barrel Sample: 89-91
RP 91
Robert Parker's Wine Advocate
Fichet's 2017 Meursault Village exhibits notes of ripe citrus fruit, white flowers, beeswax and a subtle framing of wood, followed by a medium to full-bodied, satiny palate that's pure, precise but giving. It's more accessible and immediate than his more intellectual lieux-dits bottlings.
Barrel Sample: 89-91
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Jean-Philippe Fichet

Jean-Philippe Fichet

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Jean-Philippe Fichet, France
Perhaps more than any of his peers, Fichet is testing the limits of transparency, to find the very soul of Meursault’s terroirs. It was Meursault’s destiny to have its soils revealed in this way: their intense stoniness is magnified by an exceptionally low water table, forcing the vines’ roots deep underground. Even if uneconomical, Fichet would rather produce a very small amount of wine from his best sites than to lose their unique character in a blend. Fichet has flown largely under the world’s radar. He began as a grower in 1981 but was forced to rebuild his domaine from scratch in the 1990s, having lost all his best fruit sources—including a piece of Meursault-Perrières—for lack of long-term contracts. But he learned from this experience. By 2000, he had used carefully negotiated long-term fermage and mètayage agreements to create an extraordinary new domaine, brimming with exceptional sites. Fichet’s methods reflect his philosophy: he is famously meticulous and abhors taking short cuts. His low yields, the foremost key to quality, are achieved through severe winter pruning rather than by green harvesting. And he believes his wines’ expressiveness is enhanced through a patient 18-month élevage, with little new oak and by avoiding aggressive lees stirring.
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Meursault Wine

Cotes de Beaune, Burgundy

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Known to offer a magical balance of smoothness and freshness, Meursault's quality is hard to rival. The village lies in the middle of Côte de Beaune, just south of Volnay. Meursault is said to mean “mouse’s jump” because in the past the plots producing Pinot Noir and those producing Chardonnay were no more than a mouse’s jump from one another. Today the village is almost exclusively Chardonnay. A tiny bit of Pinot Noir is produced here with the best coming from Les Santenots on its northern side near Volnay.

While there are no Grands Crus, Meursault’s numerous acclaimed Premiers Crus can compete with any other top-notch white Burgundy. Some to know are Les Perrières, Les Genevrières, Les Charmes, Le Poruzot, Les Bouchères and Les Gouttes d’Or.

Meursault produces outstanding village level wines as well. In general great Premiers Crus and even village level Meursault (Chardonnay) have enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut. On the palate there is a wonderful balance of brightness and a seductive length with flavors of white peach, pineapple and citrus.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

RARRAJPFM17_2017 Item# 532715

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