Winemaker Notes
Very elegant, complete wine. A lovely blend of richness and elegance with nutty aromas and white flower nuances. Marked mineral taste and power comparable to that of a grand cru. One of the three best premiers crus in Chassagne-Montrachet.
A wine to age by definition, Les Caillerets needs 7 or 8 years after the harvest to show its best. After this period is over, it will only improve and can easily be kept for 10-15 years, or longer.
Professional Ratings
-
James Suckling
Big and tight with lots of structure and depth. Powerful and deep. Full and layered with some tannins and great length.
-
Robert Parker's Wine Advocate
The 2017 Chassagne-Montrachet 1er Cru Les Caillerets was showing very well, offering up aromas of ripe citrus oil, crisp green apple and white flowers, followed by a medium to full-bodied, pure and incisive palate that's nicely intense and concentrated, with tangy acids and a long, chalky finish.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A Côte de Beaune village of Burgundy most famous for its beautifully textured and powerful whites, Chassagne-Montrachet reaches farthest south in the Côte d’Or, save for the village of Santenay. It has three Grands Crus vineyards: Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. Le Montrachet and Bâtard-Montrachet overlap with and are (confusingly) shared with the village of Puligny-Montrachet. But Chassagne-Montrachet bears sole ownership of the Criots-Bâtard-Montrachet Grand Cru.
The beauty doesn’t stop there as the village has a great many outstanding Premiers Crus wines and village level wines. Most famous Premiers Crus vineyards include Les Chenevottes, Clos de la Maltroie, En Cailleret and Les Ruchottes. Also, village level wines offer many lovely examples of what Chassagne-Montrachet has to offer, but at more approachable price points and perhaps less demand of waiting.
The best sites in Chassagne-Montrachet have complex soils of sedimentary rock and limestone (with less marl). Whites, which are by law composed of 100% Chardonnay (as in all classified white Burgundy from Côte d’Or), have steely power, bright and concentrated citrus, stone or tropical fruit characteristics and attractive textures ranging from plush to tactile, grippy and mineral-driven.
There is some fine Pinot Noir produced from the village. These wines tend to be high-toned and earthy, with wild herb aromas and suave tannins.