Winemaker Notes
Professional Ratings
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James Suckling
Very attractive spice and bright, ripe red cherries with freshness and plenty of vibrant, energetic fruit. The palate has freshness, a lithe, juicy core of acidity and supple, creamy texture to the tannins. Drink now.
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Robert Parker's Wine Advocate
Inviting aromas of cherries, plums, violets and dark chocolate introduce Vincent's 2018 Santenay Vieille Vignes, a medium to full-bodied, fleshy and enveloping wine that's seamless and succulent, with lively acids girdling its generous core of fruit. This is a beautiful Santenay that represents a notable sleeper of the vintage.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
In the far southern end of the Côte de Beaune, Santenay forms a little notch that juts into the otherwise straight border with Côte Chalonnaise.
Santenay red wines show the true essence of red Burgundy at good price points and without demanding a lot of cellar time. Enticing aromas of rose-petal, violet, red fruits and licorice lead to sturdiness on the palate. With soils rich in oolitic limestone and marl, this is the home of well-constructed, hearty Pinot noir and represents a fantastic region to explore if you are just beginning your understanding of red Burgundy.
Reputable vineyards of Santenay include La Maladière, as well as the Premier Crus of La Comme, Clos de Tavannes, and Les Gravières.