Jean-Luc Colombo Cotes du Rhone La Redonne Blanc 2014 Front Label
Jean-Luc Colombo Cotes du Rhone La Redonne Blanc 2014 Front LabelJean-Luc Colombo Cotes du Rhone La Redonne Blanc 2014 Front Bottle Shot

Jean-Luc Colombo Cotes du Rhone La Redonne Blanc 2014

  • RP90
750ML / 0% ABV
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Winemaker Notes

Light straw gold. Viognier brings finesse and aromatic richness of flowers and the Roussane brings strength and round aromas of yellow fruit. Exotic flavors of mangos and apricots are perfectly balanced by a nice acidity. Full notes of honey and peach develop in the glass, ending with a creamy finish.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
A blend of 70% Viognier and 30% Roussanne, the 2014 Côtes du Rhône La Redonne Blanc is a terrific white that should represent value. Raised mostly in stainless steel (a small part of the Roussanne was in barrel), it has lots of saline and marine-like minerality as well as classic Viognier notes of tangerines, orange blossom and white peach. Medium-bodied, juicy, fruity, yet always clean and crisp, it has tons to love and will be a terrific meal-starter over the coming year or two.
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Jean-Luc Colombo

Jean-Luc Colombo

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Jean-Luc Colombo, France
Jean-Luc Colombo Winery Video

Innovation, passion and dedication are what drive Jean-Luc and Anne Colombo, whose contributions to Rhône Valley winemaking has remained unparalleled since 1984. Colombo’s innovative approach in the northern appellation of Cornas was nothing short of revolutionary; his expressive, character-driven wines have helped breath new life into this highly prestigious and acclaimed appellation.

Jean-Luc, Anne and their daughter Laure, now head winemaker, continue to ensure the production of fine wines of typicity from major appellations of the Rhône Valley, as well as the Languedoc and Provence, while maintaining sustainable farming practices.

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Cotes du Rhone Wine

Rhone, France

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Typically thought of as a baby Chateauneuf-du-Pape, the term Côtes du Rhone actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White can be produced under the appellation name, but very little is actually made.

The region offers some of the best values in France and even some first-rate and age-worthy reds. Red varieties include most of the Chateauneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

PIN384828_2014 Item# 158056

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