Jean-Luc Colombo Cornas Les Ruchets 2000
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Winemaker Notes
Vinification: All work in the vineyards is done manually. Grapes are de-stemmed and fermented in stainless steel tanks after a long maceration of 30 days. The wine is then aged for 18 months, 70% in new oak and 30% in one year-old oak barrels.
Inky black color. The nose is complex with both floral and fruity flavours. On the palate, flavors of black fruit, blackcurrants and herbs dominate, with a touch of vanilla. A solid, concentrated wine that will be fabulous in 3 or 4 years but will continue to evolve for at least two decades.
Serving Suggestions: This wine will match perfectly a good T-bone steak and most game meats.
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Distinguished as a fine Syrah producing zone since the 18th century, Cornas, like Cote Rotie, is made up of vineyards covering steep and hard-to-work, granite terraces. As a result the region’s wines fell out of favor during the mid 20th century when the global market was more focused on bulk wines and vineyards that yielded high quantities. It wasn’t until the 1980s when a group of energetic young winemakers reestablished the integrity of these precipitous terraces and also began making an ultra-modern style of Syrah. The new style didn’t need a decade before it was drinkable and could reach the consumer faster than the region’s traditional wines. Given the new quality coming out of the zone, its popularity once again soared and today a good Cornas can easily challenge many of those from Hermitage. Characteristics of Syrah from Cornas include teeth-staining flavors of blackberry jam, plum, pepper, violets, smoked game, charcoal, chalk dust and smoke.