Jean-Luc Colombo Cornas Les Ruchets 1999 Front Label
Jean-Luc Colombo Cornas Les Ruchets 1999 Front Label

Jean-Luc Colombo Cornas Les Ruchets 1999

  • RP91
750ML / 0% ABV
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Winemaker Notes

Production Area: Granite arenas on the steep slopes of the right bank of the Rhône.Grape Varieties: 100% Syrah, very old vines of more than 90 years old.Vinification: All work in the vineyards is done manually. Grapes are de-stemmed and fermented in stainless steel tanks after a long maceration of 30 days. The wine is then aged for 18 months, 70% in new oak and 30% in one year-old oak barrels.

Description:Color - Inky black colorBouquet - The nose is complex with both floral and fruity flavours.Taste - On the palate, flavors of black fruit, blackcurrants and herbs dominate, with a touch of vanilla. A solid, concentrated wine that will be fabulous in 3 or 4 years but will continue to evolve for at least two decades.Serving Suggestions: This wine will match perfectly a good T-bone steak and most game meats.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
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Jean-Luc Colombo

Jean-Luc Colombo

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Jean-Luc Colombo, France
Jean-Luc Colombo Winery Video

Innovation, passion and dedication are what drive Jean-Luc and Anne Colombo, whose contributions to Rhône Valley winemaking has remained unparalleled since 1984. Colombo’s innovative approach in the northern appellation of Cornas was nothing short of revolutionary; his expressive, character-driven wines have helped breath new life into this highly prestigious and acclaimed appellation.

Jean-Luc, Anne and their daughter Laure, now head winemaker, continue to ensure the production of fine wines of typicity from major appellations of the Rhône Valley, as well as the Languedoc and Provence, while maintaining sustainable farming practices.

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Distinguished as a fine Syrah producing zone since the 18th century, Cornas, like Cote Rotie, is made up of vineyards covering steep and hard-to-work, granite terraces. As a result the region’s wines fell out of favor during the mid 20th century when the global market was more focused on bulk wines and vineyards that yielded high quantities. It wasn’t until the 1980s when a group of energetic young winemakers reestablished the integrity of these precipitous terraces and also began making an ultra-modern style of Syrah. The new style didn’t need a decade before it was drinkable and could reach the consumer faster than the region’s traditional wines. Given the new quality coming out of the zone, its popularity once again soared and today a good Cornas can easily challenge many of those from Hermitage. Characteristics of Syrah from Cornas include teeth-staining flavors of blackberry jam, plum, pepper, violets, smoked game, charcoal, chalk dust and smoke.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

LAU2023637_1999 Item# 53946

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