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Jean-Luc Colombo Cornas Les Ruchets 2009

Syrah/Shiraz from Cornas, Rhone, France
  • WS94
  • WE93
13.8% ABV
  • WS94
  • RP92
  • WE92
  • WS92
  • RP90
  • WS94
  • RP91
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  • WE92
  • WS95
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  • WE91
  • WS93
  • WS94
  • WS93
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  • WE92
  • WS92
  • WE90
  • RP90
  • WS90
  • W&S92
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13.8% ABV

Winemaker Notes

Inky black in color. Complex aromas with both floral and fruity notes. Flavors of black fruit, black currants and herbs dominate, accented by a touch of vanilla. A solid, concentrated wine that will continue to evolve for at least two decades.

Pairs perfectly with steak and most game meats.

Critical Acclaim

All Vintages
WS 94
Wine Spectator
Very ripe, with lush plum sauce, blackberry confiture and linzer torte flavors all rolled together, with additional sweet tobacco, macerated olive and white pepper notes cutting through the finish. A long sanguine edge lingers. Shows great range and intensity. Best from 2013 through 2021.
WE 93
Wine Enthusiast
Firmly in the style of the vintage, this is dense, full bodied Cornas, with plenty of fruit. Intense plum, coffee and black olive notes dominate, while the tannins are ripe and plush. Believe it or not, this is actually drinkable now, yet should age easily through at least 2025.
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Jean-Luc Colombo

Jean-Luc Colombo

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Jean-Luc Colombo, Cornas, Rhone, France
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A native of Marseilles, Colombo first developed a strong admiration for the wines of the Rhône Valley in the late 1970s as a pharmacy student. A devotee of the Syrah grape, Colombo was convinced that the northern Rhône appellation of Cornas offered enormous and, at the time, unrecognized potential for producing super-quality Syrah wines. After earning degrees in pharmacy and enology, Colombo and his wife Anne, also a pharmacist and enologist, moved to Cornas, fully intending to support themselves as pharmacists while developing a wine consultancy on the side.

It was not long before Colombo began purchasing and cultivating his own vineyards - first in Cornas then throughout the Rhône Valley and Languedoc - leading to the establishment in 1994 of Vins Jean-Luc Colombo. The wines of Vins Jean-Luc Colombo are all sourced from Colombo's own vineyards and from carefully selected domains under his direct consultation.

Colombo has not limited his magical sphere of influence to Cornas. The company now embraces 27 wines representing major appellations of the Rhône Valley as well as the Languedoc and Roussillon regions of southern France. Most recently, Colombo has returned to his roots for his latest winemaking venture in the Côte Bleue district near Marseilles.

Distinguished as a fine Syrah producing zone since the 18th century, Cornas, like Cote Rotie, is made up of vineyards covering steep and hard-to-work, granite terraces. As a result the region’s wines fell out of favor during the mid 20th century when the global market was more focused on bulk wines and vineyards that yielded high quantities. It wasn’t until the 1980s when a group of energetic young winemakers reestablished the integrity of these precipitous terraces and also began making an ultra-modern style of Syrah. The new style didn’t need a decade before it was drinkable and could reach the consumer faster than the region’s traditional wines. Given the new quality coming out of the zone, its popularity once again soared and today a good Cornas can easily challenge many of those from Hermitage. Characteristics of Syrah from Cornas include teeth-staining flavors of blackberry jam, plum, pepper, violets, smoked game, charcoal, chalk dust and smoke.

Syrah/Shiraz

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Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

PIN144926_2009 Item# 112235