Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 5/31/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Jean-Louis Chave Hermitage Blanc 2015

Rhone White Blends from Hermitage, Rhone, France
  • JD100
  • V99
  • RP97
  • WS97
750ML / 0% ABV
Other Vintages
  • JD100
  • V99
  • RP98
  • D96
  • WS98
  • JS97
  • RP95
  • WS97
  • RP97
  • WS97
  • RP96
  • RP96
  • WS93
  • WS99
  • RP97
  • RP99
  • WS98
  • WS95
  • RP95
  • WS99
  • RP97
  • WS98
  • RP96
  • RP95
  • WS95
All Vintages
Currently Unavailable $289.99
Try the
325
289 99
Save $35.01 (11%)
Ships Tue, May 28
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

Fermentation 100% in oak barrel. Aged in barriques for 24 months.

Blend: 85% Marsanne, 15% Roussanne

Critical Acclaim

All Vintages
JD 100
Jeb Dunnuck
Matching the otherworldly 2009, the 2015 Hermitage Blanc is a perfect wine and certainly one of the greatest whites ever made from this hallowed estate. The normal blend of 80% Marsanne and 20% Roussanne from the l’Ermite, Péleat, and les Rocoules lieux-dits, it exhibits a huge, opulent bouquet of buttered citrus, flower oil, orange marmalade, quince, and honeysuckle that’s to die for. This majestic, full-bodied Hermitage Blanc has a huge mid-palate, thrilling purity of fruit, and a finish that won’t quit. It’s capable of lasting for 4-5 decades, but still has the sexiness of the vintage front and center and will be enjoyable early in its life.
V 99
Vinous
Tasted in components. Number 1, from Peleat: High-pitched citrus fruit and floral qualities hearken to Chablis. Becomes more floral with air and shows superb definition. Number 2, from Rocoules: Deeper and more round but not lacking for energy. Offers juicy pear, peach and honey flavors backed up by a core of zesty minerality. Number 3, from Ermite: Sappy, densely packed orchard fruit flavors display a smoky mineral note that gains strength on the back half. The resulting wine looks to be a monument of its vintage and appellation, showing a remarkable interplay of depth, power and energy that I only occasionally encounter with the very best white Burgundies. Rating 97-99
RP 97
Robert Parker's Wine Advocate
Chave continues to make a full-throttle, concentrated and unctuous Hermitage Blanc, and refuses to buy into the ridiculous trend toward making Sauvignon Blanc-like whites from this tiny, magical terroir. God bless him for that and there are few whites I’d rather drink than a mature Hermitage Blanc from this genius winemaker. Starting with the latest vintage and tasted from multiple barrels, the 2015 Hermitage Blanc will be a sensational wine. This rich, unctuous beauty has terrific purity and depth, with the classic concentration, extract and fat that’s the hallmark of the estate’s Hermitage Blanc. White currants, buttered citrus, toasted bread and hints of flower oil are just some of the nuances here and this beauty will deliver the goods.
Range: 95-97
WS 97
Wine Spectator
Ripe and mouthfilling, with a warm butter hint weaving around creamed pear, yellow apple and Cavaillon melon flavors. Toasted brioche and macadamia nut notes let the finish sail through, showing a very alluring feel. Hefty, but pulls it off due to a fine, buried bitter almond thread. A stunning wine. Drink now through 2035.
View More
Jean-Louis Chave

Jean-Louis Chave

View all products
Jean-Louis Chave , France - Other regions
Image of winery
Some experts feel that the greatest maker of Hermitage is the firm of Jean-Louis Chave. The Chave family has been growing grapes at Hermitage since 1481. They have a reputation for making good wine in poor years, and excellent wine in good ones. They use low yeilding vines (average age 60 years) and a late harvest to produce the ripest fruit, and there is virtually no intervention in the winemaking and bottling with no filtration.

There are a dozen or so named vineyards in Hermitage, and Chave owns vines in most of them. They vinify each separately, which allows them to blend for greater complexity before bottling.

Image for Hermitage content section

One of the smallest and most important Syrah regions of northern Rhone, Hermitage is practically one single south-facing slope of crushed granite, thinly covered with varied, yet well-charted soil types. Many climats (well identified parcels) exist within Hermitage and while some smaller producers make single climat Syrahs, some larger ones blend to make one balanced expression of the appellation.

Though the AC regulations allow the addition of up to 15% white grapes to a red Hermitage, in practice it is usually made from Syrah alone. Winemaking is pretty traditional—or you might say historic—with hot fermentations and aging in older barrels of various sizes. The best wines, characterized by deep, dense and sexy flavors of black fruit, cocoa, licorice and tobacco, have massive textures and a solid 10-20 years aging potential.

The region of Hermitage is totally enclosed; the only place it could go really is to literally fall down its own hill into the city of Tain or the Rhone River. Soil erosion is a problem and terraces exist alongside the hill in order to keep the earth in place. Crozes-Hermitage encloses the region entirely to its north and south.

While Hermitage seems synonymous with some of the best Syrah on the planet, actually about one third of the wine produced here comes from white grapes. The full, lush and robust Marsanne or the less common, but almost more charming, Roussanne create wonderful whites in which the best have great potential for aging, like the reds.

Image for Rhône White Blends content section

Rhône White Blends

View all products

Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions, proving most successful in Spain, Australia and California. Typically some combination of Grenache blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation.

In the Glass

Each variety contibutes something unique and different. Round, textural Grenache blanc gives green apple and white stone fruit flavors; weighty Marsanne adds structure and honeysuckle aromas; russet-colored Roussanne lends intriguing herbal, tea-like notes while Viognier provides a creamy texture and elegant aromatics. The flavor of the final wine will depend on the chosen components of the blend and their respective proportions.

Perfect Pairings

White Rhône blends are quite versatile food pairing wines and can work with light to medium rich meals that might often be matched to red wines. Heavier fish dishes with bold seasoning like grilled swordfish with caper butter or baked, herb-crusted mahi mahi are natural allies for these flavorful wines. Other ideal dishes include roast pork in mustard sauce, poached lobster with beurre blanc, or a rich and savory vegetable quiche. `

Sommelier Secret

In the Northern Rhône, blends of Marsanne and Roussanne are common in the appellations of St.-Joseph, Crozes-Hermitage, Hermitage and St-Péray. Condrieu and Château-Grillet can produce single-varietal Viognier only. The Southern Rhône, on the other hand, has much more variety, with many more permitted grapes including the ones named above as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc.

FRMFW6596_2015 Item# 508085