Jean-Claude Boisset Echezeaux Grand Cru 2010
Meat in sauce, free-range chicken or soft cheeses will all go perfectly with this wine.
Critical AcclaimAll Vintages
Years Best Burgundy
Since 2002, Jean-Claude Boisset has been transformed by Mr. Boisset's son, Jean-Charles, from a traditional négociant into a viniculturaliste, a cross between a viticulturalist and a vinifier. The result is the Jean-Claude Boisset Collection of Wines - Burgundy through and through.
From one of the best young winemakers emerging in France, Grégory Patriat, each of the appellations is the result of rigorous selection and has been produced in limited quantities. This is the way of things in Burgundy... handcrafted in meticulous detail, according to a philosophy of "letting the vine do the work". A taste reveals our aim of striving for authentic wines in which human intervention has been kept to a bare, discreet minimum; the wines are concentrated, well-rounded, and–-of course--expressive of their terroirs.
Claiming the two famous Grand Crus, Echezeaux and Grands Echezeaux, the identity of this village, Flagey-Echezeaux, rides predominantly on the glory of those two crus. All of the village or Premier Cru status vineyards in Flagey-Echezeaux market themselves under the name of their neighbor, Vosne-Romanée.
Echezeaux Pinot noir tends be light, bright and full of finesse, whereas those of Grands Echezeaux typically have more heft and complexity.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”