Jean-Claude Boisset Echezeaux Grand Cru 2010 Front Label
Jean-Claude Boisset Echezeaux Grand Cru 2010 Front LabelJean-Claude Boisset Echezeaux Grand Cru 2010 Front Bottle ShotJean-Claude Boisset Echezeaux Grand Cru 2010 Back Bottle Shot

Jean-Claude Boisset Echezeaux Grand Cru 2010

  • WS93
  • W&S91
750ML / 0% ABV
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  • WS92
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Winemaker Notes

The 2010 Jean-Claude Boisset opens up to fine dark color with ruby reflections. Aromas of spices and cherries. A silky structure with a mellow touch of oak. This wine will take a few years to open up fully as it has exceptional aging potential.

Meat in sauce, free-range chicken or soft cheeses will all go perfectly with this wine.

Critical Acclaim

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WS 93
Wine Spectator
There’s a hard edge to this red, derived from the acidity, tannins and a firm, stony element. The flavors evoke currant and cherry, with a touch of spice and earth. Still closed on the finish..
W&S 91
Wine & Spirits
Year's Best Burgundy (Oct 2013). This has the gentleness of Echézeaux with an underlying power, a light red glow of strawberries and minerals. The delicate fragrance keeps giving from a cool focal point of ripeness, persistent and graceful. Check on this ten years from the vintage.

Years Best Burgundy

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Jean-Claude Boisset

Jean-Claude Boisset

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Jean-Claude Boisset, France
Jean-Claude Boisset Winery Video

Since 2002, Jean-Claude Boisset has been transformed by Mr. Boisset's son, Jean-Charles, from a traditional négociant into a viniculturaliste, a cross between a viticulturalist and a vinifier. The result is the Jean-Claude Boisset Collection of Wines - Burgundy through and through.

From one of the best young winemakers emerging in France, Grégory Patriat, each of the appellations is the result of rigorous selection and has been produced in limited quantities. This is the way of things in Burgundy... handcrafted in meticulous detail, according to a philosophy of "letting the vine do the work". A taste reveals our aim of striving for authentic wines in which human intervention has been kept to a bare, discreet minimum; the wines are concentrated, well-rounded, and–-of course--expressive of their terroirs.

Image for Flagey-Echezeaux Wine Cote de Nuits, Burgundy content section

Flagey-Echezeaux Wine

Cote de Nuits, Burgundy

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Claiming the two famous Grand Crus, Echezeaux and Grands Echezeaux, the identity of this village, Flagey-Echezeaux, rides predominantly on the glory of those two crus. All of the village or Premier Cru status vineyards in Flagey-Echezeaux market themselves under the name of their neighbor, Vosne-Romanée.

Echezeaux Pinot noir tends be light, bright and full of finesse, whereas those of Grands Echezeaux typically have more heft and complexity.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

LNIECHEZEAUX_2010 Item# 128451

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