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JCB No. 7 Pinot Noir 2006

Pinot Noir from Sonoma County, California
    0% ABV
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    Winemaker Notes

    This 100% Pinot Noir is debonnaire, charismatic, and seductive. From the Sonoma Coast Appellation, the vineyards it hails from are sustainably farmed, leading to very small yields & production from Calera, Swan & 115 clones.

    Critical Acclaim

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    JCB

    JCB by Jean-Charles Boisset

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    JCB by Jean-Charles Boisset, , California
    JCB
    Jean-Charles Boisset, the visionary behind JCB, is fervently passionate about Pinot Noir and Chardonnay from both his native Burgundy as well as from Sonoma County, where he owns DeLoach Vineyards. JCB wines are crafted to express a style that embodies only the finest characteristics of Pinot Noir and Chardonnay from both sides of the Atlantic Ocean.

    Backed by centuries of tradition, our wines speak for themselves. To taste them is to discover what happens when terroir, talent, and vision come together.

    "What if we could capture style and hold it in the bottle, along with all of its heritage, treasures and promises? What if that uncompromising personality - audacious, unique, mysterious, passionate, subtle - was revealed from one bottle to another by a distinct number, until it was all held in a limited collection of wines? A collection of rare numbered edition wines, composed by Jean-Charles Boisset, stemming from centuries of Burgundian family tradition combined with the graceful exploration of sophisticated terroir where elegance, delicacy, refinement and finesse can be discovered. A way of reinventing time and celebrating style that goes beyond fashion: This is the spirit of JCB."
    Jean-Charles Boisset

    Clarksburg

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    An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, it dominates in blends with Cabernet Franc, and on the Left Bank, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

    In the Glass

    Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry, and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco, and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

    Perfect Pairings

    Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

    Sommelier Secret

    Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot and Cabernet Franc.

    LNI2JCB7_2006 Item# 100639

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