Jason-Stephens Estate Cabernet Sauvignon 2014  Front Label
Jason-Stephens Estate Cabernet Sauvignon 2014  Front LabelJason-Stephens Estate Cabernet Sauvignon 2014  Front Bottle Shot

Jason-Stephens Estate Cabernet Sauvignon 2014

  • WE90
750ML / 14.7% ABV
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3.9 14 Ratings
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3.9 14 Ratings
750ML / 14.7% ABV

Winemaker Notes

On the nose, there are hints of black currant, blueberries, cloves, sweet tobacco and cola. There are flavors of cocoa, blueberries and red cherries that dance on the palate.

Pairs well with filet mignon in a Bourbon peppercorn sauce.

Blend: 76% Cabernet Sauvignon, 10% Merlot, 6% Malbec, 6% Petit Verdot, 2% Cabernet Franc

Critical Acclaim

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WE 90
Wine Enthusiast

Plummy aromas meet with sunbaked soil and lots of earthy herbs on the nose of this bottling. Grippy tannins and buoyant acidity frame the palate, where strawberry, red plum and baking spice flavors lead into an oaky finish.

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Jason-Stephens

Jason-Stephens

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Jason-Stephens, California
Jason-Stephens Winery is located in the southern part of Silicon Valley which is in the Santa Clara Valley AVA. It is a leading high-tech winery with automated sorting systems, automated cap management, and other varied advanced winemaking equipment to ensure premium quality wine production from the historic growing region. The winery was founded by Jason Goelz who is also the winemaker. The Stephen of Jason-Stephens is Stephen Dorcich, the vineyard owner and vineyard manager, who planted the vineyard in 1986. Initially, Jason consulted with Stephen in managing the wines and sales of the wines to other high-end wineries in Napa and throughout California. That led to the eventual building of the winery on the property and the beginning of the partnership between the two. The winery opened at the end of 2008 and has been consistently growing since then.

The success of the winery is driven by the balance in the wines’ structure. Their philosophy for the wines is to express the fruit aspect in the flavor and aromas as wine is a derivative of grapes. Their barrel selection ensures oak attributes without overwhelming the entire flavor profile. Great structure is derived from the acidity and smooth tannins. The overall balance mixed with a velvety texture and refined flavor is what makes these palate-crafted wines a memorable and enjoyable experience.

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Santa Clara Valley Wine

Central Coast, California

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Home to some of California’s most influential winemaking pioneers of the late 1800s, Paul Masson and Charles Lefranc, the Santa Clara Valley AVA hugs up against the southwestern border of today’s famous Silicon Valley and excels in the production of bold reds, as well as some whites.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

HNYJSTCSN14C_2014 Item# 522867

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