Januik Winery Cabernet Sauvignon 2017
This supple, bold Cabernet Sauvignon is loaded with red and black fruit flavors as well as plum, mocha and cedar notes in the nose. Its texture is quite refined and shows great structure across the palate, imparting a long, ample finish that was developed in part from the use of new French Oak barrels.
Critical AcclaimAll Vintages
Blended with 2% Merlot and aged for 22 months in all French oak barrels, half new, the 2017 Columbia Valley Cabernet Sauvignon is ripe, rich and round, opening with aromas of fresh blackberry, dusty dark plum, cherry skin, elements of dried sage and nuances of vanilla, cinnamon and cardamom. Medium to full-bodied, the wine is open and accessible, with a brilliant frame, balanced structure, lifting acidity and buttressing tannins. A rare find to see this quality at this price. It’s delicious, so give it a try.
Family-owned. Artisan winemaking. Acclaimed Chardonnay, Merlot, Syrah and Cabernet Sauvignon. You’ve heard dozens of wineries make these claims, and while these statements are certainly true of Januik wines, they seem a little cliché too.
So rather than tell you who we are, we invite you to try our wines or visit us at our new Woodinville winery and let us earn your trust. If Januik becomes your go-to wine, we’ve done our job.
A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!
Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.
Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.