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Jade Mountain Mourvedre 2003

Mourvedre from Napa Valley, California
  • W&S92
0% ABV
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Winemaker Notes

Mourvèdre is an uncomplicated full-bodied wine that reflects its fruit source, so the winemaking is designed to show the best of this 100-year-old vineyard. We briefly soaked the grapes after crushing and the fermentation took about two to three weeks. Following fermentation, we pressed and settled the wine, with malolactic fermentation taking place in barrel soon after. Racking the wine after malolactic finished kept the clear bright fruit up in front. Most of the barrels are three to five years old, so as not to contribute flavors or tannins that could submerge the natural raspberry fruit quality, and it was bottled after about 10 months of aging. It has an intriguing smoky character and a dark chocolate back palate that is less obvious when young, but offers complexity as it ages.

A winemaker's vintage, 2003 was a year where all the components reached perfect ripeness. A long moderate season punctuated by heat spikes lasted well into November without a major threat of rain. For Mourvèdre it was an excellent year with a moderate yield of 2.8 tons per acre.

Critical Acclaim

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W&S 92
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Jade Mountain

Jade Mountain

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Jade Mountain, Napa Valley, California
Since 1988, Jade Mountain has been a pioneer in the production of Rhône-style California wines. The winery was founded with the belief that carefully chosen California vineyard sites planted to Rhône grape varieties can achieve quality on a par with the best from France and Australia.

Paras Vineyard, Jade Mountain's flagship vineyard, rests on the upper slopes of Mount Veeder, overlooking the Napa Valley. With rocky vine terraces and eastern exposures reminiscent of the finest Northern Rhône vineyards, Paras Vineyard grows Syrah and other Rhône grapes of truly exciting quality. From this and other select vineyards, Jade Mountain creates Syrah, Mourvèdre, Viognier and a proprietary southern Rhône-style blend called La Provençale

Jade Mountain uses only the highest-quality grapes and practices traditional winemaking techniques to produce wines displaying intense fruit and spice and silky smoothness on the palate. These wines are appealing in their youth as well as eminently age-worthy.

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Mourvedre

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Never lacking in color, tannin, or bold, mouth-filling texture, Mourvèdre is most commonly deployed to provide substance in blends with Grenache and Syrah/Shiraz. Despite being better known by its French name, Mourvèdre is actually of Spanish provenance, originally known as Monastrell. In Spain, it is one of the most commonly planted red grapes, serving as the principal variety in regions such as Alicante, Jumilla, and Yecla. It truly thrives, however, in Provence’s Bandol region, where it produces singular red and rosé wines along with Grenache and [Cinsault]. It is also of great importance in the Southern Rhône alongside Grenache and Syrah—and in California and Australia, where those blends are frequently mimicked.

In the Glass

Mourvèdre/Monastrell is responsible for robust, heady wines with dark berry fruit and a somewhat gamey quality. At its finest, it takes on brambly red and black fruit flavors and hints of herbs, leather, dark chocolate, and licorice. It can be prohibitively tannic in its youth, but well-aged examples can show an impressive degree of elegance and an attractive perfume. In blends with Grenache and Syrah, Mourvèdre provides fleshy texture, tannic structure, and deep color.

Perfect Pairings

This earthy Mediterranean variety loves rustic food—think cassoulet, wild boar ragu, or smoky ribs. Mourvèdre’s tannins are bold but not bitter, lending the wine the weight and texture it needs to pair with such hearty fare.

Sommelier Secret

Mourvèdre used to have significant plantings in California, but it was unfashionable and its presence was quickly declining in the late 20th century. In the 1980s, a group of California winemakers inspired by the wines of the Rhône Valley (aptly named the Rhône Rangers) brought the variety back into the spotlight. Plantings have since increased and “GSM” blends are now a highly-regarded specialty of the Central Coast.

SWS113621_2003 Item# 81674