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Jade Mountain Mourvedre 2003

Mourvedre from Napa Valley, California
  • W&S92
0% ABV
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0% ABV

Winemaker Notes

Mourvèdre is an uncomplicated full-bodied wine that reflects its fruit source, so the winemaking is designed to show the best of this 100-year-old vineyard. We briefly soaked the grapes after crushing and the fermentation took about two to three weeks. Following fermentation, we pressed and settled the wine, with malolactic fermentation taking place in barrel soon after. Racking the wine after malolactic finished kept the clear bright fruit up in front. Most of the barrels are three to five years old, so as not to contribute flavors or tannins that could submerge the natural raspberry fruit quality, and it was bottled after about 10 months of aging. It has an intriguing smoky character and a dark chocolate back palate that is less obvious when young, but offers complexity as it ages.

A winemaker's vintage, 2003 was a year where all the components reached perfect ripeness. A long moderate season punctuated by heat spikes lasted well into November without a major threat of rain. For Mourvèdre it was an excellent year with a moderate yield of 2.8 tons per acre.

Critical Acclaim

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W&S 92
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Jade Mountain

Jade Mountain

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Jade Mountain, Napa Valley, California
Since 1988, Jade Mountain has been a pioneer in the production of Rhône-style California wines. The winery was founded with the belief that carefully chosen California vineyard sites planted to Rhône grape varieties can achieve quality on a par with the best from France and Australia.

Paras Vineyard, Jade Mountain's flagship vineyard, rests on the upper slopes of Mount Veeder, overlooking the Napa Valley. With rocky vine terraces and eastern exposures reminiscent of the finest Northern Rhône vineyards, Paras Vineyard grows Syrah and other Rhône grapes of truly exciting quality. From this and other select vineyards, Jade Mountain creates Syrah, Mourvèdre, Viognier and a proprietary southern Rhône-style blend called La Provençale

Jade Mountain uses only the highest-quality grapes and practices traditional winemaking techniques to produce wines displaying intense fruit and spice and silky smoothness on the palate. These wines are appealing in their youth as well as eminently age-worthy.

Napa Valley

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960's, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980's, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those is the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Mourvedre

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Full of color, ripe fruit, plenty of texture and earthy goodness, Mourvèdre is an important grape in many key regions in the south of France, as well as in Spain and the New World. Mourvèdre is actually of Spanish provenance (there known as Monastrell or Mataro) and is the key variety in Alicante, Jumilla and Yecla. It truly thrives, however, in Provence’s Bandol region, where it shines on its own as a single varietal red and in Southern Rhône where it palys a major part in blends . It is also of great importance in the Southern Rhône alongside Grenache and Syrah—and in California and Australia, as a single varietal wine or in Rhône blends.

In the Glass

At their finest, Mourvèdre wines are robust and full of brambly red and black fruit, and aromas and flavors of herbs, leather, earth, dark chocolate and licorice. Well-aged examples can show an impressive degree of elegance and an attractive perfume. In blends with Grenache and Syrah, Mourvèdre provides fleshy texture, tannic structure and deep color.

Perfect Pairings

This earthy Mediterranean variety loves rustic food—think cassoulet, wild boar ragu or smoky ribs. Mourvèdre’s tannins are bold but not bitter, lending both weight and texture.

Sommelier Secret

Mourvèdre used to have significant plantings in California, but the vine lost popularity during the 20th century in favor of other varieties. However, in the 1980s, a group of California winemakers inspired by the wines of the Rhône Valley have been working to bring the variety back into the spotlight. Plantings have since increased and Rhône blends are now a highly-regarded specialty of the Central Coast.

SWS113621_2003 Item# 81674