Jade Mountain Evangelho Mourvedre 2004
Paras Vineyard, Jade Mountain's flagship vineyard, rests on the upper slopes of Mount Veeder, overlooking the Napa Valley. With rocky vine terraces and eastern exposures reminiscent of the finest Northern Rhône vineyards, Paras Vineyard grows Syrah and other Rhône grapes of truly exciting quality. From this and other select vineyards, Jade Mountain creates Syrah, Mourvèdre, Viognier and a proprietary southern Rhône-style blend called La Provençale
Jade Mountain uses only the highest-quality grapes and practices traditional winemaking techniques to produce wines displaying intense fruit and spice and silky smoothness on the palate. These wines are appealing in their youth as well as eminently age-worthy.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.
Full of ripe fruit, and robust, earthy goodness, Mourvèdre is actually of Spanish provenance, where it still goes by the name Monastrell or Mataro. It is better associated however, with the Red Blends of the Rhône, namely Chateauneuf-du-Pape. Mourvèdre shines on its own in Bandol and is popular both as a single varietal wine in blends in the New World regions of Australia, California and Washington. Somm Secret—While Mourvèdre has been in California for many years, it didn’t gain momentum until the 1980s when a group of California winemakers inspired by the wines of the Rhône Valley finally began to renew a focus on it.