Jacques Prieur Puligny-Montrachet Les Combettes Premier Cru 2017  Front Label
Jacques Prieur Puligny-Montrachet Les Combettes Premier Cru 2017  Front LabelJacques Prieur Puligny-Montrachet Les Combettes Premier Cru 2017  Front Bottle Shot

Jacques Prieur Puligny-Montrachet Les Combettes Premier Cru 2017

  • BH93
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

Luminous green, gold with silver reflections. Slight licorice notes evolving into floral notes (white flowers, acacia). Fresh lemon zest on the palate. Flavorful on the finish with beautifully wholesome.

Critical Acclaim

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BH 93
Burghound.com
Here too the wood toast influence isn't subtle as it includes discreet notes of vanilla on the markedly floral aromas that include wisps of lilac, lavender, acacia and gardenia along with mildly exotic fruit nuances. The very rich, succulent and borderline opulent medium-bodied flavors coat the palate with copious dry extract that also buffers the moderately firm acid spine shaping the bitter lemon-inflected finish. This is both stylish and classy and should amply reward up to a decade of cellaring; besides it will need at least a few years to integrate the wood.
Barrel Sample: 90-93
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Jacques Prieur

Jacques Prieur

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Jacques Prieur, France
In the small, select group of legendary Burgundy domaines is one of the finest: the Domaine Jacques Prieur. Founded in 1956, the estate owns unique holdings of vines in no less than five of the mythic appellations of Chambertin, Musigny, Clos de Vougeot, Corton-Charlemagne and Montrachet. These prized parcels comprise 20.65 hectares (51 acres) of choice Grand Cru and Premier Cru vineyards in the Côte de Nuits and Côte de Beaune, and annual production is a mere 80,000 bottles. In 1988, Antonin Rodet became a major shareholder and the Prieur estate has benefited from the additional financial backing. The style of Jacques Prieur wines is one characterized by opulent, aromatic profiles, rich textures and concentrated flavors. These modern styled wines earn consistently high scores from The Wine Spectator, The Wine Advocate, International Wine Cellar and Burghound.
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Puligny-Montrachet Wine

Cote de Beaune, Burgundy

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A source of some of the finest, juicy, silky and elegantly floral Chardonnay in the Côte de Beaune, Puligny-Montrachet lies just to the north of Chassagne-Montrachet, a village with which it shares two of its Grands Crus vineyards: Le Montrachet itself and Bâtard-Montrachet. Its other two, which it owns in their entirety, are Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet. And still, some of the finest white Burgundy wines come from the prized Premiers Crus vineyards of Puligny-Montrachet. To name a few, Les Pucelles, Le Clavoillon, Les Perrières, Les Referts and Les Combettes, as well as the rest, lie northeast and up slope from the Grands Crus.

Farther to the southeast are village level whites and the hamlet of Blagny where Pinot Noir grows best and has achieved Premier Cru status.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SWS938737_2017 Item# 599388

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