Jacob's Creek Reserve Cabernet Sauvignon 2016 Front Label
Jacob's Creek Reserve Cabernet Sauvignon 2016 Front LabelJacob's Creek Reserve Cabernet Sauvignon 2016 Front Bottle Shot

Jacob's Creek Reserve Cabernet Sauvignon 2016

  • D90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Aromas of fresh leafy blackcurrant and plum. On the palate, this wine is elegant yet intense, with vibrant flavors of plum and tobacco leaf, and a long, supple finish with spicy cinnamon and cedary notes.

An ideal accompaniment to lamb cutlets, beef rib roast or mature cheeses

Critical Acclaim

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D 90
Decanter

Rich mocha, chocolate, herbal cassis aromas, hints of rosemary. Firm tannins, juicy and evolving palate, sweet bluberries and meaty edge.


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Jacob's Creek

Jacob's Creek

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Jacob's Creek, Australia
Jacob's Creek Winery Image
With over 150 years of making wine in the Barossa Valley, Jacob's Creek's winemaking philosophy is to make high quality wines in a contemporary Australian style, which are fresh, elegant, great tasting and show true varietal character. From its beginnings in 1847, a young Bavarian immigrant named Johann Gramp planted the Barossa Valley's first commercial vineyard on the banks of Jacob's Creek. His first vineyard was in a small ironstone winery and visitors can still walk the historic vineyard, inspect the original cellar and feel a true sense of place for Jacob's Creek. Today, Jacob's Creek is one of the leading forces of Australian wine, creating wines with true character with a variety of different offerings from its portfolio.
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Distinguished by a thin, subterranean band of crumbled, red clay loam, Coonawarra is a fairly flat, otherwise unobtrusive region with a cool Mediterranean climate, actually not dissimilar to Bordeaux.

In Coonawarra, this unique layer of red clay is called, "terra rossa" and gets its color from iron oxide. The terra rossa soil overlies soft, penetrable limestone, in a continuous area that is part of the Limestone Coast zone of South Australia. This uncommon layering of soils creates a substrate that is both well draining and at the same time, offers good water retention to support vine roots through dry summers.

Not surprisingly, Coonawara experiences great success with the Bordeaux varieties, namely Cabernet Sauvignon and Merlot, but also Shiraz. However Cabernet reigns superior and accounts for half of the Coonawarra harvest each year. Coonawarra Cabernet Sauvignon develops powerful, yet polished tannins, ripe, red berry fruit and often sweet herb or dried mint qualities. The region has an increased focus on the individual expressions of single vineyards.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

PIN65825_2016 Item# 414511

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