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Jack Nicklaus Cabernet Sauvignon 2009

Cabernet Sauvignon from Napa Valley, California
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    Winemaker Notes

    This 2009 Cabernet Sauvignon is ruby in color. This wine displays intense aromas of red fruit (like cherry and raspberry), layered with notes of dark chocolate. It's wonderful, bright mouth feel, with full body. Concentrated aromas of cherries and raspberries, with notes of toasted spices. Full, round tannins.

    Blend: 82% Cabernet Sauvignon, 9% Merlot; 7% Syrah, 1% Petit Verdot, and 1% Malbec

    Critical Acclaim

    Jack Nicklaus

    Jack Nicklaus

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    Jack Nicklaus, , California
    Jack Nicklaus
    Jack Nicklaus Wines, a line of handcrafted, limited-production wines from California's famed Napa Valley is a partnership between Terlato Wines and golf legend Jack Nicklaus and his family.  The Nicklaus and Terlato families share a lifelong pursuit of excellence and achievement in their respective fields—as well as a deep appreciation for the land, whether creating memorable golf courses from stunning terrain, or growing grapes in exceptional vineyard soils. When Nicklaus, a long-time wine collector, sought to create a signature wine, he and his family looked for a partner who held high standards consistent with their own. Nicklaus and his sons, Jack II and Gary, visited the Terlato-owned vineyards in California to meet with TWI Chairman and Founder Anthony Terlato and his sons, Bill and John. They toured the Terlato-owned Chimney Rock and Rutherford Hill wineries, and what emerged from two extraordinary days in Napa Valley was a friendship and two fabulous new wines. No name is more synonymous with greatness in the sport of golf than Jack Nicklaus. He has defined the sport of golf for six decades as the most prolific champion, designer, philanthropist and goodwill ambassador. With Jack Nicklaus wines, he has brought this commitment and passion to his private hobby, wine.

    Marlborough

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    Home to perhaps the world’s most easily recognizable Sauvignon Blanc...

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    Home to perhaps the world’s most easily recognizable Sauvignon Blanc, Marlborough has a unique terroir that lends a unifying thread to all of its wines. But despite common misconceptions, the wines from this region at the northern tip of New Zealand’s South Island are anything but homogenous. With well-draining stony soils and a dry, sunny climate, the vineyards of Marlborough benefit from wide temperature fluctuations between day and night, which helps to preserve natural acidity in their fruit.

    The region’s specialty, Sauvignon Blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass, and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones and vineyards sites as well as fermentation, lees-stirring, and aging regimens to differentiate their bottlings from one another. Also produced successfully here are fruit-forward Pinot Noirs, elegant Riesling, Pinot Gris, and Gewürztraminer, and a wide range of Chardonnay styles, as well as more experimental varieties like Grüner Veltliner and Syrah.

    Sauvignon Blanc

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    A crisp, refreshing variety that equally reflects both terroir and varietal character...

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    A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. A couple of commonalities always exist, however—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is important in Bordeaux and the Loire Valley. It also shines in New Zealand and California, while Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc. High-quality Sauvignon Blanc is also produced in Washington State, Australia, and parts of northern Italy.

    In the Glass

    From its homeland in the Loire Valley, where citrus, flinty, and smoky flavors shine through in Sancerre and Pouilly-Fume, to Marlborough, New Zealand, where it is pungent, racy, and “green” (think grass, leaves, gooseberries, and bell peppers) and tastes of grapefruit and passionfruit, Sauvignon Blanc has something to offer every wine drinker. In Bordeaux, it is typically blended with Sémillon and Muscadelle to produce a softer, richer style. In California, any of the aforementioned styles can be emulated.

    Perfect Pairings

    The freshness of Sauvignon Blanc’s flavor—from bell pepper and cut grass to passionfruit, gooseberry, and ripe kiwi lend it to a range of light, summery dishes including salad, seafood, and mild Asian dishes. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like goat cheese and asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

    Sommelier Secret

    Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

    SOU311366_2009 Item# 115757

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