Jaboulet Crozes Hermitage Domaine de Roure 2015
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Parker
Robert -
Suckling
James - Decanter
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Robert Parker's Wine Advocate
Brooding, concentrated and tannic, the 2015 Crozes Hermitage Domaine de Roure will need some time to come out of its granite shell. Crushed stone and dark cherries and cassis emerge only reticently on the nose. For easier near-term drinking, grab some of the Thalabert; for serious longevity in the cellar, the Domaine de Roure will be hard to beat.
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James Suckling
This is all about the granite slopes of Le Blanc up behind Gervas. It has a wild cherry and raspberry nose with dark plums, too, as well as attractive pepper and exotic spices. The palate has a powerful cage of tannins holding dark plum fruits bright and long. This is great Crozes and needs time. Best from 2020 and for a decade at least.
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Decanter
Showing concentration and power, this is a rich style with notes of black fruit, scented and oaky. Lots of ripe fruit on the palate, but a bit too much wood tannin, and the alcohol is present and powerful.
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Paul Jaboulet Aîné has been a trend-setting grower and shipper in the Rhône since 1834. The Jaboulet company was founded by Antoine Jaboulet, and his twin sons, Paul and Henri continued to expand the family business. The elder son ("aîné" in French), Paul, established the company in its present form and gave it his own name. Since then, the company has been run by successive generations of sons from that side of the Jaboulet family.
The House of Paul Jaboulet Aîné is one of the Rhône’s most recognizable wineries. The reputation of Jaboulet wines rests on the quality of the well-situated and well-tended vineyards, on low yields, careful vinification, and diligent aging in oak casks. The Jaboulet family prefers carefully integrated oak aging, in which the influence of wood is never allowed to become excessive. Since this is an important point, they have their own cooper who makes and maintains their stock of barrels.
Jaboulet wines symbolize robustness and elegance, essential qualities of great wines. Their crown jewel is their Hermitage "La Chapelle" which Clive Coates states "is one of the great red wines of the world." Thomas Matthews of Wine Spectator has singled out Jaboulet as a producer which "offers reliable wines across the entire range of appellations (in the northern and southern Rhône)."