Winemaker Notes
This wine is begging for some seafood poached in butter or presented with a Beurre Blanc sauce: sand dabs, sea bass, black cod. Hints of tropicality in the wine lend themselves to ideas of bacon wrapped shrimp with mango salsa, or traditional matches like Brie or Tomme-style cheeses.
Professional Ratings
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Wine Enthusiast
Lime peel, green pear, lemongrass and wet river stone combine for an inviting and complex nose. There is strong chalky tension to the palate, where a flavor of Key lime pie is wrapped in bright acid.
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Wine Spectator
A spicy and fruity version, with a luscious mix of peach cobbler and apple pastry flavors that are supported by fresh acidity. The minerally finish lingers with savory hints. Drink now through 2023.
After a long and rewarding career as a salesman, grape grower and ambassador for Santa Maria and Paso Robles wine, Jeff Wilkes decided to try his hand at winemaking.
He went to his long-time employer and friend, Steve Miller, with a proposal to create wines that focused on California’s Central Coast, through the lens of two of its sub-AVA’s, Santa Maria and Paso Robles Highlands.
Jeff launched his namesake label in 2001 and immediately received critical acclaim. He continued on that path until his untimely passing in 2010. Inspired by Jeff’s vision and moved by their friendship, the Miller family decided to continue the J. Wilkes label as a tribute to Jeff’s passion.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A lesser-known but elite AVA within the larger Santa Barbara district, the Santa Maria Valley AVA runs precisely west to east starting near the coast. The valley funnels cool, Pacific Ocean air to the vineyards more inland, allowing grapes a longer hang time to ripen evenly and achieve their full potential by harvest time. Combined with minimal rainfall, consistent warm sunshine, and well-drained soils, it is an ideal environment for grape growing.
Many of the wineries here are small and highly respected, having established a reputation in the 1970s and 80s for producing excellent Central Coast wines like Pinot Noir and Chardonnay. More recently, Syrah has also proven quite successful in the region. Many vineyards are owned by growers who sell their grapes to other wineries, so it is common to see the same vineyard name on bottlings from different wineries. Bien Nacido Vineyard is perhaps the best-known and most prestigious.